This comforting apple cobbler is full of fall flavors.
After all, just becausepeachesare out of season doesnt meancobblersare out of season.
And dont get us started on the buttermilk biscuit topping.
Credit:Molly Bolton
Learn how to make apple cobbler, and dont forget thevanilla ice cream!
Thats a non-negotiable when it comes to cobblers.
Most are baking essentials, along with of course fresh apples.
Credit:Molly Bolton
For this recipe, mix 3/4 cup whole milk with 2 teaspoons of white vinegar or lemon juice.
Our Tips For The Best Apple Cobbler
Apple cobbler is a forgiving dessert.
If your apples are a little over ripe or not cut perfectly, it really won’t batter.
Credit:Molly Bolton
Grease a 9- x 13-inch baking dish with butter.
In an extra-large bowl, toss sliced apples together with lemon zest, lemon juice, and vanilla extract.
Add the flour mixture to the apples and toss until the apple slices are evenly coated.
Credit:Molly Bolton
Transfer the apples to the prepared baking dish, spreading into an even layer.
Place 5 tablespoons of cubed butter all over the top of the apples.
Set aside while you make the cobbler topping.
Credit:Molly Bolton
Assemble:
In a small bowl, whisk together egg and remaining 1 tablespoon buttermilk.
Brush the dough lightly with the egg wash then sprinkle with 1 teaspoon sugar.
Credit:Molly Bolton
Credit:Molly Bolton
Credit:Molly Bolton
