Why not combine the two?
Apple Cinnamon Bread Ingredients
Here are the key ingredients for making apple cinnamon bread.
How Long Should I Cook Apple Cinnamon Bread?
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It will dry out if left in the fridge, so for longer storage, plan to freeze it.
Tips for the Best Apple Cinnamon Bread
As you’re baking, keep these tips in mind.
pieces) (from 2 [8-oz.]
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Increase speed to medium; beat until dough is homogenous and almost smooth, about 1 minute.
Turn dough to grease top.
Microwave apples on HIGH (100%) power until softened, about 4 minutes.
Drain and let cool to room temperature.
Stir together brown sugar, flour, and cinnamon in a small bowl.
Divide dough in half.
Roll each dough half into an 18-by-9-inch rectangle.
Sprinkle each rectangle with half the brown sugar mixture.
Top each rectangle with half the cooled apples.
Pinch ends of dough to seal, and tuck ends under dough.
Brush tops with remaining tablespoon oil.
Bake bread:
Preheat oven to 375F.
Bake loaves in preheated oven until deep golden brown and sound hollow when tapped, 25 to 30 minutes.
Transfer from pans to a wire rack, and brush with melted butter.
Let cool completely, about 2 hours.
