Turn to the ever-so-easy cheese ball, which is great to pair with crudite or crackers.
This dip is creamy, perfectly seasoned, and finished with a cracker-cheese topping.
Pimiento cheese is stuffed into these pint-size Peppadew peppers for easy-to-pop treats.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This recipe is one of the best ways to use up a bumper crop of zucchini.
They’re crispy, crunchy, and a great staple.
We gave our all-time favorite recipe an update with a little kick.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
These are light and impressive and a nice idea for serving before the Thanksgiving feast.
They only take 20 minutes to make, and the delicious brie and cranberry combo can’t be beat.
Roasted pistachios add the perfect finishing touch.
Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Stuffed Peppadew peppers star in this very simple, yet seasonal recipe.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Greg DuPree, Food Stylist: Ruth Blackburn
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Credit:Caitlin Bensel
Credit: Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland
Credit:Monica Farber
Credit: Southern Living
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
