This potent punch will take you back to game days on The Strip.
On game days, this iconic Tuscaloosa bar serves 4,000 to 5,000 cups of the juice-based drink.
On big rivalry weekends, they’ll make even more.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Like the bird, this cocktail is spellbinding.
Enjoy this drink responsiblyand especially on game days.
Ingredients
2/3cuppineapple juice
1/2cuprefrigeratedorange juice
1/4cup(2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)vodka(such as Titos)
1/4cup(2 oz.
)amaretto(such as Disaronno)
1/4cup(2 oz.
)white rum(such as Bacardi)
2Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)orange liqueur(such as Grand Marnier)
4stem-on maraschino cherries(from 1 [10-oz.]
Pour:
Fill 2 pint glasses with ice.
Pour pineapple juice mixture evenly into glasses.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish:
Place 2 cherries in each glass.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
