Alabama white sauce is beloved far beyond the borders of the state.
However, Alabama white sauce throws the notion of traditional red sauce on its head.
Every region in the South specializes in its own bang out of barbecue sauce.
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Alabama white sauce is a creature all its own.
Learn how to make Alabama white sauce, and enjoy it on your next batch of pulled chicken sandwiches.
The typical ingredients for Alabama white sauce are a healthy heaping of mayonnaise and vinegar.
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The combination of the two gives the sauce its quintessential tang.
A generous amount of black pepper gives it a kick.
Other flavors are layered on, including lemon juice, Worcestershire sauce, and hot sauce.
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A touch of sugar helps to balance the tartness.
Where Did Alabama White Sauce Originate?
White sauce was brought into the world by Big Bob Gibson Bar-B-Q in Decatur, Alabama around 1925.
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Ingredients for Alabama White Sauce
Most ingredients for Alabama white sauce are probably already in your fridge.
Unlike red sauces, which are oftentimes simmered for hours, Alabama white sauce requires no cooking.
All you need is a bowl, a whisk, and a few ingredients.
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Can You Make Alabama White Sauce in Advance?
Aim for at least two hours, but overnight is best.
you’re able to keep it in a clean jar in the refrigerator for up to two weeks.
Ways To Serve Alabama White Sauce
This sauce is a dream drizzled onsmoked chickenandsmoked turkey.
It also goes great with grilledribs, pork, fish, and even brisket.
Some folks will drizzle both red and white barbecue sauce on their dishes.
you could even spread it on burgers or use it as a dipping sauce for fries.
Stir:
Whisk together until smooth and combined.
Use immediately, or store in an airtight container in refrigerator up to 2 weeks.
Frequently Asked Questions
The key ingredients in Alabama white sauce are mayonnaise and vinegar.
No, Alabama white sauce is tangy with notes of vinegar and black pepper.
Ranch emphasizes herbs and may be a bit more sweet.
