All around, we have one word for these sweet-and-savory peach bombs: Wow!

We may have created the mostgenius appetizerever: the Alabama peach bomb.

Crispy prosciutto rings wrap around juicypeach slicesfor the ultimate sweet-and-savory treat.

Southern Living Alabama Peach Bombs on a platter to serve

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

To complement these bites, serve with a cheese orcharcuterie board, bruschetta,stuffed mushrooms, orCaprese skewers.

you could also serve as a light lunch option with a spinach and goat cheese salad.

sliced prosciutto(8 slices)

2small(6 oz.

Southern Living Alabama Peach Bombs ingredients

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Using a very sharp knife, halve each slice lengthwise to create 8 long strips.

Microwave on HIGH for 40 seconds.

Transfer to a clean paper towel-lined plate.

Southern Living Alabama Peach Bombs on a plate to serve

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Let cool slightly, 1 to 2 minutes.

Slide crispy prosciutto rings off parchment cylinders and let cool completely, about 5 minutes.

Discard used parchment cylinders.

Southern Living Alabama Peach Bombs cutting the prosciutto into strips

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Repeat with remaining 4 slices prosciutto.

Make hot honey sauce:

Cut peaches into 16 even wedges (about 1/2-inch thick).

Whisk together honey, vinegar, hot sauce, and pepper in a small bowl until smooth.

Southern Living Alabama Peach Bombs wrapping the prosciutto around the parchment paper

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Assemble:

Carefully insert 1 peach wedge into each prosciutto ring.

Brush 1 side of wrapped peaches with honey mixture and transfer to a serving platter, brushed side up.

Drizzle with any remaining honey mixture and sprinkle with mint.

Southern Living Alabama Peach Bombs cooking the prosciutto on the parchment

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Serve with goat cheese.

Any pop in of peaches will work nicely, but choose ones that are firm-ripe for the best texture.

Southern Living Alabama Peach Bombs removing the cooked prosciutto from the parchment

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Southern Living Alabama Peach Bombs whisking together the honey mixture

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Southern Living Alabama Peach Bombs inserting the peach slices into the prosciutto rings

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel

Southern Living Alabama Peach Bombs brushing the honey mixture on the peaches

Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel