Get a crispy side with no oily mess in this air fryer okra recipe.
There’s truly no betterclassic Southern side dishto accompany Sunday supper than our air fryer okra.
And yes, we know: Fat is flavor.
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
Next up, just cut it into rounds about 1/2-inch thick.
This extra second of hands-on work will yield the most even results.
As for which sauce to choose… the world is your oyster!
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
That said, if end up having any leftovers, don’t throw them away.
Caitlin Bensel
Can You Fry Frozen Okra?
you might carry out the recipe as written and fry the okra straight from frozen.
Credit:Caitlin Bensel
Ingredients
1/2cup(about 2 7/8 oz.)
Whisk together egg and water in a separate shallow dish.
Dip okra pieces:
Preheat air fryer to 400F for 3 minutes.
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
Transfer coated okra to a plate.
Repeat process using remaining okra.
Air fry okra:
Lightly coat air fry basket with cooking spray.
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
Add okra to basket in a single layer; coat generously with cooking spray.
Season and serve:
Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt.
Serve immediately with barbecue sauce.
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
But you shouldn’t venture to coat it in breading.
It won’t stick.
Instead, make crispy pieces of okra without the crispy coating, and serve with your favorite dipping sauces.
The okra pieces will be plenty crispy and delicious.
