Fast and simple air fryer green beans can be flavored to your liking.
Use the air fryer to turn fresh green beans into a delicious crisp-tender veggie side.
Learn how to make air fryer green beans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It made my job so much easier.
If you’re working with fresh green beans, begin by trimming off the ends and tossing those strings.
Usually I just snap them right off with my fingers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Do I Need To Soak My Green Beans?
Youll just want to rinse freshly picked beans to get rid of any dirt.
If cooking from frozen, you’re able to skip that step entirely.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Besides those things, you just need green beans.
This is essential for even cooking.
I tried this recipe with both chili crunch and sriracha, and both imparted a great hit of heat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This is a fun recipe in that you might adapt to whatever you prefer.
This is really something you might have fun with.
Thats when they will be at their hottest and most crisp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Theyll never taste better than that.Serve them with meals like aturkey breast,roast chicken, or perhapspork chopsorsteaks.
They add a pop of color and freshness to all those meat-heavy meals.
some of that that tender-crisp texture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1lb.green beans
1Tbsp.sesame oil
1/4cupsoy sauce
1Tbsp.chili crunch orsriracha
3cloves garlic, minced or 1 tsp.
garlic powder
1tsp.freshly grated ginger(or 1 tsp.
Pat dry and set aside.
Add green beans and gently toss to coat.
Do not overcrowd the air fryer basket.
Set air fryer to 400F and set the timer for 10 minutes.
Garnish and serve:
Serve green beans while still hot and crisp.
Garnish with sesame seeds, if using.
