Every bit as crispy as the deep-fried kind, but with much less mess.
The air fryer is the perfect way to cook fried green tomatoes.
Arrange them in a single layer, and coat them with oil or cooking spray before cooking.
Credit:Alison Miksch
How Long Do You Cook Green Tomatoes in an Air Fryer?
Green tomatoes cook quickly in the air fryer.
This recipe calls for frying slices for about three minutes per side, flipping once in between.
Credit:Alison Miksch
Why Do You Only Fry Green Tomatoes?
These are pale green all over and feel structurally solid.
These keep their integrity better than ripe tomatoes, as green tomatoes are firmer and contain less moisture.
Credit:Alison Miksch
How Ripe Should Tomatoes Be for Fried Green Tomatoes?
thick
1/2tsp.kosher salt
1/2cup(about 2 1/8 oz.)
Prepare the Tomatoes:
Preheat air fryer to 400F for 10 minutes.
Credit:Alison Miksch
Pat tomato slices dry with paper towels, and season evenly with salt.
Set up dredge bowls:
Place flour in a shallow dish.
Place buttermilk in another shallow dish.
Credit:Alison Miksch
In another shallow dish, stir together cornmeal, breadcrumbs, and Creole seasoning until well combined.
Bread the Tomatoes:
Dredge seasoned tomato slices in flour, shaking off excess.
Place breaded tomatoes in a single layer on a plate.
Cook for 3 minutes; flip and lightly spray other side with cooking spray.
Cook until tomato slices are golden brown on both sides, about 3 minutes.
Serve air fried green tomatoes with Caper Mayonnaise.
Frequently Asked Questions
Fried green tomatoes are a dish Southerners look forward to all year.
The green tomatoes are more firm, more tart, and less juicy than standard red tomatoes.
This meaty texture is perfect for breading and frying.
See also:Tomato Gravy.
