No need to fire up the barbecue or oven.
This classic side is ready to serve in under 20 minutes.
Garnish with your favorite toppings and get ready to receive rave reviews.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make air fryer corn on the cob.
This will be a favorite weeknight side because the whole family will love it.
You may be thinking you simply don’t have room in the kitchen for one more appliance.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
If you enjoy fuss-free meal preps, this recipe was made for you.
Here’s a brief recap of how to make corn on the cob in the air fryer.
We find thatpreheating the air fryerfor 5 minutes before adding the corn helps to ensure a short cooking time.
Credit:Caitlin Bensel
After 14 minutes, turning once, the corn on the cob is perfectly charred while remaining tender.
What if I Don’t Have an Air Fryer to Make Corn?
Sprinkle evenly with salt.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Cook corn:
Preheat a 6.3-quart air fryer to 400F for 5 minutes.
Place corn in air fryer basket.
Cook until charred and tender, about 14 minutes, turning once halfway through cook time.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Season corn:
Rub evenly with butter, and sprinkle with chives and pepper.
Instead, the corn will steam, having a result more similar to boiled corn.
Corn kernels can be cooked in a lined air fryer basket.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
The exterior of each kernel will crisp while remaining juicy on the inside.
Some might argue that sweet summer corn doesn’t need any toppings at all.
For others, adding fat, acidity, aromatics and even heat cantake corn to the next level.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Be creative and have fun pairing with the rest of the meal!
Torevive leftover corn on the cob, preheat air fryer to 400F for 5 minutes.
Place corn in air fryer basket, and heat until warmed throughout, 2-3 minutes.
