You know it’s possible for you to’t go wrong with any of these delicious recipes.
Caitlin Bensel; Food Stylist: Torie Cox
Thanksgiving is a highly anticipated food-centered holiday.
These tailored side dishes willperfectly complement the main dish.

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Many of these Thanksgiving side dishes can even bemade aheador prepared in a slow cooker.
We’ve transformed classic dishes like Homemade Green Bean Casserole with Leeks and added vegetarian-friendly options like Cabbage Casserole.
The decadent pecan streusel is sure to make it a family favorite, year after year.

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This autumnal dish is perfect for Thanksgiving or any cozy weeknight meal.
All the best Thanksgiving sides include potatoes, and this one is no exception.
Trust us, it’s worth the extra run to Hardee’s.

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This recipe comes together with just a handful of ingredients in just 25 minutes.
Its truly the perfect addition to any holiday table."
Sourdough Stuffing
If you’re an avid sourdough baker (or eater!

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), you may want to consider adding this stuffing recipe to your Thanksgiving menu.
The pecans on top add crunch and a hint of Piri Piri pepper heat.
Cornflakes, marshmallows, sugar, and pecans are delicious.

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This classic casserole is nutty, buttery, savory, and sweet, all in the same mouthful.
Using different types of cheese helps this dish to burst with rich flavors.
You will want it to dry out completely to get a crispy, golden crust.

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Smaller Brussels sprouts work better in this dish because they have a milder flavoring.
This sweet potato casserole with meringue is every bit as delicious as the classic but with less sugar.
Not only is it delicious, but it’s pretty too.

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The buttermilk in this recipe aids in keeping these little muffins full of moisture.
Prep the dry cornbread mix ahead to shave off some prep time on Thanksgiving day.
Meaty bacon, crispy Parm, and plenty of garlic make these green beans easy to love.

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Baked Acorn Squash
This might be the easiest recipe on your Thanksgiving lineup.
Put these on your Thanksgiving table and they’ll be gone quick.
This dish is savory but can easily pair with a Whiskey Caramel sauce for those with a sweet tooth.

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Old-School Squash Casserole
When in doubt, make this comforting dish for Thanksgiving dinner.
It’s a classic for a good reason.
Skip the standard sweet potato casserole, and try these syrupy sweet potato slices instead.

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Time and the addition of bacon make for a bold, smoky flavor.
Prepare these rolls in advance with enough time for them to rise.
They are warm, light, and fluffy.

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Classic Parmesan Scalloped Potatoes
Try this deliciously layered potato dish when you’re tired of mashed potatoes.
The ingredient list is short, and this dish doesn’t require much hands-on time.
After baking, add fresh parsley and panko breadcrumbs for the perfect toppings.

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Beat the egg whites and yolks separately to add height to the pudding-like side.
Customize it to your preferences by adding corn kernels, ham, sausage, herbs, or cheese.
Old-School Green Bean Casserole
Skip the can stuff this year and make your own mushroom cream sauce.

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You will taste the difference.
Root vegetables pair well with a candied, crunchy, and slightly spicy pecan topping.
Slow-Cooker Green Beans
Bacon, chopped onion, and thyme transform these Slow-Cooker Green Beans.

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Free up stove-top space and enjoy the infusion of fresh herbs.
Classic Cranberry Salad
Fresh cranberry salad is a crunchy alternative to canned.
Serve this sauce over the Thanksgiving turkey, or enjoy it on its own.

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Large elbow macaroni is the ideal noodle for this dish.
Remember that a combination of cheeses is necessary when making creamy, rich macaroni-and-cheese.
Cheesy Mashed Potato Casserole
Adding cheese to a dish has never steered us wrong.

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Broil until the top browns, which usually takes about three or four minutes.
Sweet Potato Biscuits
Sweet potato biscuits are the perfect pairing for a Thanksgiving feast.
Enjoy alongside the turkey and cranberry sauce, or serve with butter and honey.

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Freeze these biscuits before baking to give the butter time to firm again.
Broccoli-Cheese Casserole
you might’t go wrong by adding this tried-and-true broccoli casserole to your spread.
Add buttery crackers for a crunchy topping.

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Slow-Cooker Sweet Potato Casserole
We always seem to need more oven space come Thanksgiving.
Let us introduce you to our problem solver: the slow cooker.
Cubing the sweet potatoes offer a nice bite of texture that classic versions sometimes lack.

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Macaroni Pie
Slice a piece of this savory, three-cheese macaroni dish.
Add in roasted broccoli for a mix-in.
Angel Biscuits
These angel biscuits are the perfect nod to cornbread for Thanksgiving.

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Brush with extra butter and serve warm.
Your guests will thank you.
Oh, and bacon, of course.

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Cornbread Casserole
This hybrid casserole marries our favorite things: cornbread and corn pudding.
Bacon-Brussels Sprout-Green Bean Casserole
How do you make green bean casserole extra Southern?
You add bacon and Brussels sprouts.

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Don’t let the long cook time scare youhands-on time is only about 15 minutes.
It’ll be a welcome update to any Thanksgiving menu.
Roasted Broccoli Macaroni and Cheese
Broccoli and cheese are a great combination.

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Add it to macaroni, and you have a side dish the kids can’t turn down.
Use cubed Cheddar cheese to ensure pockets of cheese in every bite.
This corn pudding’s rich, soft texture makes it seem almost like a dessert.

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Corn Pudding Casserole
We combined fontina and Swiss cheese to make this savory corn casserole.
Fresh chives and thyme add brightness and extra seasoning to this dish.
Although, we wouldn’t be against having both on the sideboard.

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Plus, the ingredient list is short and sweet, so why not add it to your menu?
Honey-Glazed Spiced Carrots
This dish is easy to make and next-level sweet.
Carrots topped with a honey glaze is a simple side dish and pairs nicely with all the casseroles.

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Skillet Squash Blossom
Impress your guests by adding this elegant squash dish to the Thanksgiving spread.
Maple syrup and crumbled bacon are the perfect toppings.
Oven-Roasted Asparagus
Oven-roasted asparagus is a quick, easy, and delicious side dish.

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Almonds are only one way to top these vegetables.
Try substituting sesame seeds or bacon as toppings.
Creamy Kale and Pasta Bake
Assemble this dish quickly by using pre-washed bagged kale and pre-shredded cheese.

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In under 30 minutes, this kale-infused mac-and-cheese will be your new favorite way to east this classic dish.
Make-Ahead Yeast Rolls
Homemade rolls are a welcomed addition to any Thanksgiving spread.
Make these tender, buttery rolls the night before.

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After cooling on a wire rack, brush with the remaining butter.
Each bite is creamy, cheesy, and bacony.
Make-Ahead Sweet Potato Casserole
Two words we love to hear come November?

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This classic casserole will be ready to bake without giving you any worries.
Store in the fridge for up to four days.
Tee’s Corn Pudding
We recommend you always have corn pudding on your Thanksgiving table.

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Store in an air-tight container for up to one week.
Southern Pimiento Mac and Cheese
Make a classic like mac-and-cheese even more Southern by adding Pimiento cheese.
Try undercooking the pasta for a minute because it will continue to cook under the broiler.

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Try these Roasted Carrots and Parsnips for a lighter alternative.
Grits Dressing
it’s possible for you to never have enough dressing at the Thanksgiving table.
Squash Casserole
Buttery crackers top this classic casserole.

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Double the recipe and have it on hand for another day.
The creamy, cheesy filling has a perfect crunchy topping.
This version takes a little more time, but the fresh ingredients make a big difference in taste.

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A mandoline will help get the thinnest Brussels sprouts needed for this recipe.
It has just a hint of sweetness thanks to the corn, the sugar, and the half-and-half.
A pinch of pepper gives it just the right amount of bite.

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you might go beyond the standard “recipe on the can” by making simple substitutions and additions.
Start by substituting Alfredo sauce for the cream of mushroom soup.
You’ll love the hint of sweet onion and the bold, savory cheese flavors.

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Crumble some bread, shred some cheese, and get ready to enjoy this fantastic holiday casserole.

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