Our very best chocolate cakes, pies, cookies, and more!
And there is no food quite as comfort-packed as chocolate.
you might omit the Coffee liqueur if desired.

Credit:ANTONIS ACHILLEOS; PROP STYLIST: CALEB CLARKE; FOOD STYLIST: EMILY NABORS HALL
Think Devil’s food cake in Bundt form.
Chop the chocolate into uniform sizes to ensure the chocolate melts evenly.
Add espresso powder to easily intensify the chocolaty flavor.

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee
Espresso powder added to the mix enhances the chocolaty taste.
Opt for good quality chocolate for the best flavor.
Use a silicon mat for the cookies to have the finest uniform shape.

Credit:Molly Bolton
Enjoy it alone, or turn it into a layered trifle with whipped cream and toppings.
The pie seamlessly blends chocolate and pecans for the perfect fudgy dessert.
Possum Pie
Don’t let the name trip you up.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
This multi-layer chocolate pie may sound strange, but it actually a super simple (and delicious) dessert.
They come together with just 15 minutes of hands-on time.
A wine or vinegar bottle will work well to allow the cake to cool inverted for 2 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with chopped toasted walnuts, a swirl of luscious caramel sauce, and a dollop of ice cream.
Chocolate Meringue Cookies
Think of this dessert as a brownie in cookie form.
No one will ever know what the secret ingredient is unless you tell them .

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just ensure not to overmix the batter.
Kentucky Bourbon Pie
Chocolate, pecans, and bourbon, all baked into an indulgent pie?
you’ve got the option to sign us up.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Homemade Brownies
Finish with flaky sea salt and these are not your average bake sale brownies.
Yes, it’s that good.
Garnish your decadent chocolate bundt with edible flowers to bring fresh spring color to the dish.

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Layers of moist German chocolate cake and sweet-and-nuttyCoconut-Pecan Frostingwill make this dessert an instant favorite.
Coca Cola Chocolate Cake
The unexpected addition of fizzy soda adds lightness to this fluffy chocolate cake.
Brown Butter Chocolate Chip Cookies
These aren’t your average chocolate chip cookies.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Brown butter takes the flavor to the next level, adding a slight savory tang to the dough.
Chocolate-Zucchini Cake
Zucchini is the secret ingredient to keeping this cake extra-moist.
Chocolate Peanut Butter-Fudge Bars
These make-ahead bars are the perfect worry-free party treat.

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones
Cookie Cake
Say happy birthday with this homemade cookie cake.
The kids and adults will all be in line for a slice.
Eclair Cake
Eclairs are already irresistible, but served in cake form?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This cake has simply stolen our hearts.
Rely on our show-stopping, height-defying 18 layer cake that is equal parts yellow cake and chocolate icing.
Lemon-and-Chocolate Doberge Cake
Lemon and chocolate: an unexpected pairing that works oh-so-well.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Texas Skillet Cake
Think Texas sheet cake, but made in a cast iron skillet.
Yes, we just went there.
Chocolate-Cinnamon Latte Cake
Whip up this cake with the help of your trusted slow-cooker.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Chocolate Pecan Pie
Rich chocolate pie and pecan pie collide in this ultimate fusion dessert.
Over the Moon Chocolate Pie
This pie is sure to send you over the moon.
The creamy chocolate filling combined with the pillowy meringue topping is the stuff of dreams.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Pecan Pie Brownies
Can’t decide whether to bring pecan pie or brownies to the potluck?
It couldn’t be easier to bring a homemade treat.
Chocolate Truffle Cheesecake
Let this elegant chocolate cheesecake be the centerpiece of your holiday tablescape.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
We even call for store-bought crust to make it a cinch.
This cake means business.
A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
It’s indulgent and, we admit, so much fun to eat and serve.
Warning: Youand theywon’t be able to resist a second slice.
We won’t tell.

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
box of chocolate wafer cookies to yield 2 cups.
They’re the best of the best.
Triple Chocolate Brownie-Mousse Stacks
Allow plenty of time to make fillings, and immediately assemble stacks.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
you’ve got the option to chill the assembled stacks up to 24 hours ahead of time.
Now bourbon and pecan pie fit together like peanut butter and jelly or Tom Petty and the Heartbreakers.
Mexican Hot Chocolate Trifle
Top this rich trifle with a sprinkle of chocolate curls.

Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
Mint Chocolate Chip Ice-Cream Cake
This decadent ice-cream cake is truly a mint chocolate lover’s dream!
Make the whole cake ahead and freeze until ready to serve.
Try it for yourself and you’ll agree.

Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Wacky Cake
This Depression-era recipe is mixed together right in the baking pan.
You’re going to love the fudgy frosting that’s poured over a still-warm cake.
(They also make for great homemade ice cream sandwiches with vanilia ice cream between two.

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee
These gooey-on-the-inside, crisp-on-the-outside cookies start with a box of brownie mix from the pantry.
Simply swap the icing and sprinkle colors to fit any holiday or occasion!
Chocolate Strawberry Cake
This stunning layer cake is ready for any and every celebration.

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Credit: Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke

Credit:Molly Bolton

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist:Ruth Blackburn

Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood

Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood

Credit:Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton

Credit: Photographer: James Ransom; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn

Credit:Stacy Allen, Prop Stylist: Caleb Clarke, Food Stylist: Jen Riley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Credit:Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Credit: Hector Manuel Sanchez

Credit:Robby Lozano; Food Stylist: Chelsea Zimmer; Prop Stylist: Josh Hoggle

Credit: Southern Living

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

Credit: Micah Leal

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

Credit: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Molly Bolton

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Photo: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Molly Bolton

Credit:Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox

Credit: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Micah A. Leal

Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley

Credit: Hector Sanchez

Credit: Jim Franco

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Alison Miksch

Credit:Photo: Hector Sanchez

Credit: Photo: Beth Dreiling Hontzas

Credit: Photo: Hector Sanchez

Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Credit: Photo: Hector Sanchez

Credit: Photo: Beth Dreiling Hontzas

Credit: Photo: Jennifer Davick

Credit: Photo: Alison Miksch

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Victor Protasio

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Credit: Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee

Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist Shell Royster

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell

Credit: Katie Strasberg Rousso

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely


Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Emily Neighbors Hall

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Credit: Alison Miksch

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Prissy Montiel