Finish your Thanksgiving spread with these delicious desserts.
The real showstoppers of the day are the Thanksgiving desserts.
Pillowy toasted meringue complements the notes of molasses and brown sugar.
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Candied pecans and a dollop of whipped cream are perfect toppers.
And given its decadently fudge-y chocolate filling, we can guarantee nobody will notice your sneaky shortcut.
Apple Streusel Pie
Molly Bolton
Layer upon layer of apples are topped with a buttery crumble streusel.
Photo: Caitlin Bensel; Food Styling: Torie Cox.
For the grand finale, serve with vanilla or cinnamon ice cream.
Pecan pie gets a decadent twist with chocolate and cocoa to take this classic up a flavorful notch.
It’s just as pretty to make and even easier to do.
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The whipped cream and orange peel strips add brightness in a sea of brown desserts.
Do plan ahead with this recipe though, as it needs a couple hours to set in the fridge.
Apple Cobbler
Three words: buttermilk biscuit topping.
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That’s what sets our Apple Cobbler apart from all the rest out there.
Both are a tasty and beautiful way to decorate a holiday showstopper like this.
Spiced condensed milk gives it a rich, creamy flavor.
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Pumpkin Bars
Candied pumpkin seeds make these pumpkin bars superior to all others.
Caramel Apple Cake
This cake will undoubtedly be the star of your Thanksgiving dessert spread.
(And don’t worry, it’s much easier to make than it looks.)
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We’ve got the perfect solution.
This pie takes everything we love about pecan pie and ramps up the flavor with chocolate and bourbon.
Spiced Pecan Pie Bars
These Spiced Pecan Pie Bars are perfectly portioned for no-hassle serving.
Credit:Molly Bolton
Does it get any easier than that?
Chocolate Tort
You’ll only need one slice of this decadent Chocolate Torte.
It’s naturally gluten-free, so it’s a great option for those with dietary restrictions.
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Plus, the crowd will devour these nostalgic bars.
Prepare for this recipe to become a new holiday staple.
Be sure to add this pie to the dessert spread.
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Creme Brulee Cheesecake
This creme brulee-cheesecake fusion is a dessert made in heaven.
Homemade cheesecake is impressive all on its own, but it will really wow with this caramelized sugar crust.
Serving it in a skillet is super easy and makes the dish even more Southern.
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Sliced Sweet Potato Pie
We love the layered look of this sweet treat.
A sprinkle of orange zest balances out this recipe’s sweetness too.
Old-Fashioned Apple Pie
You’ve got to read the sweet story behind this apple pie recipe.
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The resulting double-crusted pie is a tradition you might just want to start.
Cooked apples and spices celebrate the flavors of fall.
Tart cranberries and fresh citrus contrast nicely with the sweet layers of cake.
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Pecan Pie Brownies
Pecan pie + brownies = your family’s new favorite treat.
Mama’s Rum Cake
This super-tender cake is perfect for an adults-only Thanksgiving celebration.
Cushaw Pie with Vanilla Bean Custard Sauce
Ever heard of a cushaw?
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This winter squash originates from Mesoamerica, and now you’ll find it all around Louisiana.
Pumpkin-Chocolate Brownies
These super-seasonal brownies combine chocolate and pumpkin to create a beautiful marbled effect.
It’s got all that warm, nutty pecan flavor packed into rich cake layers.
Credit:Molly Bolton
Apple-Cream Cheese Bundt Cake
The cream cheese filling in this apple Bundt cake makes it so decadent.
Plus, you could never go wrong with the homemade praline frosting.
Apple Bread Pudding
Cinnamon-raisin bread is the base for this autumn bread pudding recipe.
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“There are no words to describe how good this cake is,” wrote one five-star reviewer.
Caramel Apple Cheesecake Bars
Cheesecake and caramel-apple pie meet in these portable barsneed we say more?
A mandoline slicer makes quick work of getting perfectly thin and even slices for this upside-down delight.
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Fair warning: You might want to make a double batch.
Pair them with a hot cup of coffee after the big meal.
They make the sweetest gifts, so bake a double batch and give a few to neighbors or teachers.
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The ingredient list isn’t too extensive for a holiday dessert, but the flavor is impressive.
It will become a family favorite at Thanksgiving.
), and this Pecan Pie Bread Pudding is a stroke of Test Kitchen genius.
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Charlotte Russe Cake
After a filling Thanksgiving meal, you’ll be wanting something light for dessert.
This silky-smooth, no-bake cake will hit the spot.
And yes, you read that right, it starts in a cold oven.
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