Mayomuch more than a spread.
Mayonnaise is an incredibly versatile ingredient in the kitchen.
Of course, it’s the star of the show for many sandwiches, includingBLTsandchicken salad.
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Not to mention, it’s the glue that holdsdeviled eggstogether.
But mayonnaise may be even more versatile than you thought.
The fat from the oil in mayonnaise will take yourgrilled cheeseto the next level.
Spread mayo on each piece of bread before cooking the sandwich.
Mix a few tablespoons of mayonnaise into your quiche to produce a much creamier, smoother quiche.
That comes in handy when you’re hoping to cook flavorful, moist chicken.
Chicken can be coated in mayonnaise before baking to seal in moisture.
Mix the mayo with seasonings before slathering it on to really amp up the flavor.
Use the ingredients and instructions on the box, but add in 12 cup of mayonnaise as well.
This will make a cake mix taste that much more homemade.
Put it on corn
Mayonnaise will instantly transform cookedcorn on the cob.
Well, so does mayo!
Mix in a few tablespoons of mayonnaise, to taste, to amp up the flavor and texture.
Add one tablespoon of mayonnaise to the wet ingredients of a banana bread recipe.
Replace the eggs and oil the recipe calls for with mayonnaise.
Eliminate the oil, and use three tablespoons of mayo for each egg.
Try this method with ourMayo-Roasted Turkey.
