Mama will be talking about this Mother’s Day for many years to come.
Mother’s Day is a chance to celebrate all of the hard work our mothers do every day.
Asparagus Quiche
This rustic, veggie-filled quiche is a fitting choice for a springtime brunch.
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The braided crust is sure to charm mom (even though we used store-bought pie crusts for ease.)
Spring Vegetable Frittata
For any special occasion, a frittata will have your back.
It’s a stunning dish that’s fancy and delicious yet oh-so easy to throw together.
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Cheesy Sausage-and-Croissant Casserole
Buttery croissants take this breakfast casserole to the next level.
This is topped with shreddedGruyere cheese, which turns golden brown and imparts a lovely, nutty flavor.
Southern Living Bloody Mary
Our take on a quintessential brunch sipper is positively bursting with flavor.
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The glaze is flavored with orange extract for full, fruity flavor.
The cream cheese frosting is optional but highly recommended.
Now that your hands are free, you might spend more time with the guest of honor.
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These pancakes capture the delicately spiced flavor ofzucchini breadand are every bit as moist and tender.
Sprinkle with toasted pecans and a mixture of maple syrup and mascarpone cheese for an unforgettable treat.
Sheet Pan Berry Pancakes with Honey-Butter Syrup
Keep the skillet in the cabinet.
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These sheet pan pancakes will feed your whole crowd…with no flipping required.
First, layer the tostadas, beans, enchilada sauce, and cheeses for baking.
The sweet pecan streusel is added for the final 10 minutes of baking.
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Bake until you have golden brown biscuits with rich and savory gravy bubbling beneath.
This easy, time-saving recipe uses refrigerated crescent roll dough, filled with slightly caramelized, rum-soaked bananas.
Treat this as an appetizer before your breakfast casserole or as a dessert after.
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You’ll find all the right flavors in this family-style dish.
Biscuit Cinnamon Rolls
Combine Mama’s two favorite thingsbiscuits and cinnamon rollsinto one satisfying pastry.
The three-ingredientCreamy Glazealso is a breeze to prepare.
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Carrot Cake Muffins
These lightly spiced muffins scale back on the sugar.
They get their sweetness from molasses, raisins, and a dusting of powdered sugar.
During baking, the shredded carrot and coconut become tender and chewy.
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you might drizzle these with cinnamon roll icing or maple syrup.
Feel free to swap out blueberries for any berry of your choice to add color to this creative casserole.
We like to heat the maple syrup and butter together to pour over these pancakes.
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Sparkling Punch
Pretty enough for a party, this Sparkling Punchdoesn’t call for any alcohol.
But if mom is in the mood to celebrate, simply add a dash of champagne.
Pink lemonade and white cranberry juice provide pink color and sweet-tart flavor.
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Asparagus-and-Goat Cheese Quiche
Use asparagus spears that arent too thick for the quiche filling.
Bake in a fluted tart pan to elevate the purchased pie crust.
After all, the simple flavors of potato, sausage, and cheese are what we love about breakfast.
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Sprinkle with parsley and chives to dress up this dish.
The asparagus is laid on top, allowing your creative juices to flow while you arrange the spears.
Sprinkle with dill or chives after baking.
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We use a bit of orange zest in this recipe to brighten the flavor.
Scones are equally popular for an early morning breakfast or an afternoon brunch.
Plus, they’re as easy to prepare as a mini muffin.
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However you classify this recipe, it makes a delectable treat for the brunch table.
Place piping hot fried chicken on a flaky buttermilk biscuit and drizzle with honey.
Serve with sweet tea or a soft drink.
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Season with salt and garnish with flat-leaf parsley after cooking.
Use a generous hand when adding shredded Monterey Jack cheese for a delightfully gooey topping to your occasion-worthy dish.
Bell peppers, onions, potatoes, and fresh rosemary emit a heavenly smell while cooking on the stove.
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Much as we love the condiment, you won’t need ketchup with so much incredible flavor.
Biscuit-Bowl Biscuits
Ivy Odom shares her family’s beloved biscuits recipe.
The biscuits are slightly crunchy on the outside and soft and fluffy within.
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Prepare the recipe the night before in your slow cooker and stick the insert in the fridge.
In the morning, add the crunchy pecan topping and cook for about four hours until set.
Quiche Lorraine is a brunch all-star due to its buttery crust, eggs, Swiss cheese, and bacon.
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Use a refrigerated pie crust to keep things simple.
The blueberries cook until moist, plump, and bursting with jammy flavor.
Baked in a Bundt pan, the leavening gives the dessert a cracked appearance similar to an old-fashioned donut.
Credit: Jennifer Causey
Mix the berries,scooped melon balls, and orange slices with orange juice and honey for tangy sweetness.
Adorn the top of the fruit salad with chopped mint leaves for another dose of bright, fresh flavor.
Prepared in a slow cooker, this soft, cheesy dish requires about three hours for cooking.
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Serve with fruit or a side salad.
Citrus Pull-Apart Bread
Have a slice of sunshine with this bright, shareable Citrus Pull-Apart Bread.
After baking, drizzle with a syrupy glaze of fresh juice and powdered sugar.
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The soft cheese creates a light and airy texture unlike anything else you’ll find.
Breakfast Chilaquiles Casserole
This traditional Mexican breakfast dish is easy to make thanks to store-bought enchilada sauce.
Sprinkle with paprika and green scallions for color.
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Since the eggs are cooked in individual servings, this is the ideal dish for a build-your-own brunch bar.
Try bacon and Cheddar, feta and parsley, or fresh herbs and Parmesan.
The shaved egg yolks look like a dusting of pollen when sprinkled on creamed egg whites served over toast.
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Feel free to add herbs, onions, or hot sauce, depending on your taste.
This filling breakfast casserole is at home with a side of breakfast sausage or a salad.
Use refrigerated potatoes so you’re free to skip the thawing process.
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Poblano pepper gives this filling breakfast a little kick.
Mini Cheese Grits Casseroles
This make-ahead recipe provides a delicious side on any brunch table.
Bake them the morning of, preferably in pretty ramekins.
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Use a 2-inch biscuit cutter so your guests can try an assortment of sandwiches.
Any way you slice it, these biscuits are melt-in-your-mouth good.
you’re free to bake the bread and even prepare the casserole the night before.
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A nonstick pan is key.
Serve any extra blackberry compote over ice cream, cake, or yogurt.
Rosemary simple syrup and a dash of peach bitters make this sophisticated Champagne cocktail suitable for special occasions.
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Garnish with a rosemary sprig and a wedge of grapefruit.
Add a touch of Lillet Blanc to the fruit for a French twist.
We boost the flavor even more with a strawberry honey-mustard vinaigrette.
Credit: Caitlin Bensel
This colorful salad can become an entree with the addition ofrotisserie chickenor whole grains.
The cocktail itself is very simple, requiring just three ingredients.
The crisp exterior and custardy interior satisfy.
Try the other flavor variations for chocolate-orange and chocolate-cherry-almond included in the recipe.
The okra gives a nice acidic edge to the smoked salmon and buttery hollandaise sauce.
Making hollandaise requires a bit of care, showing Mama how much she means to you.
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We’ve added lemon zest for a hint of citrusvanilla or cinnamon are also options.
Break out your best tea set to make these cakes extra special.
The chocolate chip pancakes can actually be made up to two months ahead of time and frozen.
Credit: Hector Manuel Sanchez
An egg gives them a loftier texture than many scones, which tend to be heavy.
Dollop with real whipped butter and serve alongside a fruit salad to complete the meal.
You’ll appreciate the crispy golden-brown crust the skillet creates in thiscast-iron dessert.
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This updated quiche is loaded with lump crab, spinach, and leeks.
Cream cheese lends a creamy texture.
Then we whipped up Blackberry Maple Syrup with a hint of lemon juice to pour over top.
Garnish with fresh blackberries and creme fraiche for the final touch.
Ham-and-Cheese Puff Pastries
These fancy-looking pastries belie how simple the recipe is.
Mini Hash Brown Frittatas
These poppable breakfast bites wrap every savory breakfast ingredient into one package.
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You’ll enjoy a full breakfast with every crispy, cheesy bite.
Then bake instore-bought puff pastry doughand drizzle with glaze for a real treat.
The yeasty dough should be made at least four hours in advance (24 hours is totally acceptable).
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Use a good baguette and real maple syrup in honor of the occasion.
Strawberry and Peach Sangria
Mama will always say yes to another glass of sangria.
Make a pitcher or two to go around for the whole crew.
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Bacon-and-Cheddar Grits Quiche
Alison Miksch
Cook this quiche in a springform pan for easy removal.
A crisp crust of bacon-spiked grits forms the base for the quiche filling.
A layer of cheese keeps the custard in place during baking.
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These are sure to have Mamaasking for the recipeherself.
Crustless Ham and Collard Greens Quiche
Mom wont miss the crust in this quiche.
The recipe is flexible enough to create your own flavor combinations.
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It features fresh finds from your farmers market haul.
Use whatever veggies are in season for the most comforting meal to start the day.
Cut holes from the biscuits and fill with bacon, cheese, and eggs.
Now this is a fun way to serve mom brunch!
Everything Bagel Casserole
This casserole has all the flavors you like on your favorite bagel.
Use everything bagels and everything bagel seasoning to ramp up the tastiness.
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Sausage, cream cheese, and cheese make it rich, satisfying, and worth a second helping.
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