There’s hardly a dish that this Southern-favorite condiment doesn’t make better.
It’s one of our favorite condiments for a reason.
Throw in a teaspoon or two to yourcrab cakes, and holiday dinner will bebegged for a repeat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We’ve learned not to underestimate the potential of this long-time loved sauce.
Here are our favorite recipes that make the most of this household staple and flavor powerhouse.
The casserole is rich, cheesy, and spiked with the right amount of heat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
But every Southerner knows no meatloaf recipe is complete without Worcestershire sauce.
Trust uswhen we say it’s goodpack this meatloaf with flavors that the entire family will enjoy at dinner.
Bacon Jam
Sweet onions, smoky bacon, brown sugar, and umami-rich Worcestershire sauce.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
make Bacon Jam simply irresistible at any function.
This appetizer is delicious, crunchy, and eye-catching, made with a large sweet or yellow onion.
Pro tip: Soaking the onion overnight makes it “bloom” better.
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
A simple side salad completes the meal.
This sweet and savorysnack mixcan be stored in an airtight container.
We like to use sharp Cheddar to coat white bread slices for the ultimate flavor-packed cheese pull.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Phoebe Hausser
Hot Brown Party Rolls
These sliders are a great grab-and-go option for gatherings.
A sweet, garlicky sauce with a touch of Worcestershire gets poured right over the rolls to soak in.
The umami flavor of that sauce blends seamlessly with Creole mustard and lemon butter.
Credit:Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless
Chill the cakes at least 30 minutes before cooking them in a skillet.
Bloody Maria
What sets this cocktail apart from a typical bloody Mary?
We substituted the vodka for tequila.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
We suggest adding a Tajin rim to make every sip extra flavorful.
Fried Pickle Chips
If you love pickles, don’t forget that everythingtastes better fried.
Dip a Fried Pickle Chip in Roundhouse-Kick Sauce and you’re in for a perfectly zesty bite.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
The Worcestershire-infused sauce would be delicious with other fried foods, too.
Chopped carrots and sliced celery add crunch.
The blue cheese sprinkled on top completes the effect.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
see to it to thoroughly brown the sausage and chicken for the best effect.
Funeral Sandwiches
Most of the time, we prefer to call these sliders “party sandwiches.”
Serve it with barbecue in the summer or warm up with a steaming bowlful in winter.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
The trick to this hearty, savory recipe is cooking up the meat and veggies combo slow and low.
Our shrimp and sausage variation has a few delicious surprises, like canned tomatoes for a touch of acidity.
These messy, miniature sandwiches with a hidden layer of Cheddar cheese will be gobbled up in a snap.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The well-seasoned sauce includes 2 tsp.
Using cubes of cheddar dispersed throughout the dish guarantees gooey bursts of cheese in every bite.
Hot Crab-And-Artichoke Dip
This rich and flavorful dip is surprisingly easy to make.
Credit:Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Cabbage Casserole
Warm and creamy Cabbage Casserole is a delightful side with tender barbecued pork or brisket.
We like to think of this cheesy dish as a unique take on a potato gratin.
Substitute cabbage for snappy flavor and texture.
Credit: Photography and Styling: Caitlin Bensel
Muffin Tin Meatloaf
Meatloaf is a family dinner classic.
This recipe supersizes the flavor but shrinks the portions.
Caramelized Onion Dip
Dig into this dip with a potato chip and never turn back.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
A richer and sweeter take on onion dip, Caramelized Onion Dip will be warmly welcomed to any party.
Slowly caramelizing the onions is key.
Kentucky Beer Cheese
Before dinner, a cheese dip is the ultimate starter.
The bite-size morsels are almost like tiny cheese souffles.
They’re just the right combination of comforting and elegant to win a spot at your next gathering.
They’re simple to make: Just buy an artisan bread round and scoop out the center.
Credit:Caitlin Bensel; Food Styling: Torie Cox
It’s then chilled and rolled in a combination of chives and roughly chopped pecans.
Texas-Style Baked Beans
No barbecue would be complete without baked beans.
Cheeseburger Casserole
This hearty cheeseburger-style casserole will silence any wishes for the fast food drive-thru.
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn
We use rotisserie chicken to make scrumptious sandwiches with tasty Caesar dressing even easier.
Underneath the creamy mashed potato topping, meaty filling is seasoned with Worcestershire sauce and tomato.
Oven Baked Chicken Thighs With Vegetables
Skillet supper bakes up in just 40 minutes total.
Credit: Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis
We recommend using smaller chicken thighsthey’re juicier and more flavorful to pair with Brussels sprouts and sweet potato.
Have some crusty bread on hand for soaking up the well-seasoned sauce.
Serve this dip in your slow cooker to keep it warm and keep the dipping crackers or toast coming.
Credit: Iain Bagwell
Homemade Baked Beans
A pan of baked beans will be welcomed to every barbecue or tailgate.
Herbed Breadcrumb-Topped Macaroni And Cheese
This mac and cheese includes some touch-ups for elegant flare.
Slow Cooker Salisbury Steak
This homey dish is a nostalgic classic and couldn’t be more comforting.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The ground beef becomes super tender and moist thanks to cooking in rich gravy with onions and mushrooms.
Put your slow cooker to work on the meat, then spoon yourself a hearty helpingover buttery mashed potatoes.
We love pimiento cheese as a dip, lathered on a sandwich, or enjoyed all on its own.
Credit: Alison Miksch
We enjoy this bright red revival alongside pimiento-stuffed olives, celery, and chicken or shrimp salad.
Crispy Cheese Wafers
These cheese snacks bring on satisfying, big crunches thanks to rice cereal.
We love these wafers all on their own, but they’re irresistible with pepper jelly and cream cheese.
Credit: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Audrey Davis
This recipe will transport you back to childhood nights back in mama’s kitchen.
Creole and Greek seasonings add a special touch to the loaf beneath the Worcestershire sauce and ketchup topping.
Classic Oyster Stew
For the best possible oyster stew, poach your oysters in milk.
Credit: Southern Living
Adding bourbon to the party seals the deal on delicious marinated ribs.
Skillet BBQ Chicken
Family-friendly dinner is easy as can be and customizable to your family’s tastes.
If your crew likes it hot, add hot sauce or cayenne pepper to taste.
Bake them in the oven to achieve a deep golden crust.
Serve as an appetizer or with your favorite sides for dinner.
Worcestershire sauce, dark beer, and beef broth bring in loads of deep flavor.
Credit: Southern Living
We love this snack served with vegetables and large peel ‘n’ eat shrimp.
The beauty is in the details of this dish.
Take care searing your beef and let the stew simmer low and slow for the most tender meat.
Credit: Southern Living
Classic Trout Amandine
This seemingly fancy fresh dish is easy as can be.
We love homestyle meatloaf with mashed potatoes and green peas.
The crispy, caramelized sprouts are the perfect accompaniment to steak and pork dishes.
Credit: Photo: Iain Bagwell
Sheet Pan Meatloaf
We love discovering new ways to make a long-time favorite dish even easier.
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis
Credit: Greg DuPree
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey
Credit: Will Dickey
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Credit: Getty Images / 7886565
Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Credit: Hector Manuel Sanchez
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Jennifer Davick
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Credit: Micah A. Leal
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Credit: Greg DuPree
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Southern Living
Credit: Hector Sanchez
Credit: Photo: Caitlin Bensel; Food Styling: Torie Cox
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Credit: Alison Miksch
Credit: Micah A. Leal
Credit: Southern Living
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit: Southern Living
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Credit: Photo: Beth Dreiling Hontzas
Credit: Southern Living
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Credit: photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit:STACY K. ALLEN; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA DALEY
Credit: Southern Living
Credit: Hector Sanchez
Credit: Photo: Jennifer Davick
Credit: The Spruce / Diana Rattray
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
