These warm weather sippers call for the season’s juiciest fruit.
Garnish with a watermelon slice to complete your drink.
A medley of melon balls adds an extra colorful pop to this wine-based cocktail.
Credit:Caitlin Bensel; Food Styling: Rishon Hanners
Streamline the process by using a seedless watermelon.
You’ll add a salt rim, plus a watermelon and chile slice to the drink before serving.
Watermelon Daiquiri
This frozen treat is practically begging to be served poolside.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
A little salty, a little citrusy, and a little sweet.
It’s the ideal hot summer’s day cocktail.
Honeysuckle Watermelon Cocktail
Honeysuckle and watermelon are two signs of summer in the South.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To celebrate the season, we combined them both into one sweet cocktail that is ready for porch sipping.
4th of July Punch
This party punch is sure to yo any crowd.
You’ll want to make two batchesa non-alcoholic version for the kids and a boozy one for adults.
Credit:Dotdash Meredith
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Styling: Rishon Hanners
Credit: Chris M. Rogers; Styling: Lydia Degaris Pursell
Credit:Southern Living
Credit: Jennifer Causey
