There’s no denying that barbecuing is an art form.
There’s no denying that barbecuing is an art form.
For many, smoked types of meat are a crucial part of the craft.
Credit: Photo: Greg Dupree
These smoker recipes highlight how easy it is to enjoy the smokey flavors right from your own home.
The orange-hued rub gets its flavoring from paprika and salt, pairing perfectly with poultry.
This rub works just as well as a finishing seasoning for scrambled eggs.
Credit: Jennifer Causey
A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender.
Smoked Turkey Breast
Your brine does the heavy lifting on this holiday-worthy smoked bird.
With a handful of autumnal ingredients, this smoked turkey recipe takes 20 minutes of hands-on time.
Credit: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie Cox
After smoking, let your turkey sit for at least 10 to 15 minutes before serving.
This recipe uses collard stems as a pickled topping for even more flavor.
Bacon, black pepper, and red pepper flakes flavor this entire dish.
Credit: Iain Bagwell
Complete the meal with aclassic Southern side dishthat everyone will love.
Credit: Jody Horton
Credit: Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox
