Transform your kitchen into an iconicNew Orleansrestaurant by making our Shrimp-and-Sausage Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes.
You will love the spicy Creole and Cajun flavors and aromas.
After you taste this delicious dish, you may not care what it’s called.
Credit:Dotdash Meredith
Shrimp-And-Sausage Gumbo
Our Test Kitchen favorite, this Shrimp-and-Sausage Gumbo will warm you from the inside out.
We added a few extras, like diced tomatoes for a touch of acidity.
It’s a hearty combination that’ll leave you feeling satisfied.
Credit: Southern Living
You’ll love the flavor from the 10-pound smoked turkey.
Serve it alongside garlic bread and potato salad for a second-serving-worthy dinner.
We made it even heartier by the traditional stew over roasted potatoes instead of rice.
Credit: Southern Living
Add a half pound of shrimp if you’re craving a more briny flavor.
Rasberry Family Shrimp-And-Sausage Gumbo
This family recipe follows the Creole tradition of tomato-based gumbo.
Her family prefers a hickory-smoked sausage like Conecuh Original for its rich flavor.
Credit: Robbie Caponetto
In addition to sweet seafood and tangy tomatoes, the recipe includes a seasoning mix for incredible flavor.
Add the shellfish at the end to avoid overcooking.
These Gumbo Recipes are the Best of the Best
Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox
Credit: Iain Bagwell
Credit: Photographer: Antonis Achilleos, Prop Stylist: Chelsea Zimmer Food Stylist: Mary Clayton Carl
Credit:Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox
