For when you’re looking for more than your average G&T.
No surprise, gin is one of the most requestedspirits at any bar.
It can be shaken, stirred, served over ice, and even frozen.
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Upside-Down Martini
This is not your average gin martini.
Strawberry Fields Cocktail
Think of this drink as the seasonal G&T for spring and summer.
It dates back to the Prohibition era and there’s a reason we’re still making it today.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
French 75
This cocktail is a classic for good reason!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
