These coffee cake recipes will make you feel cozy this autumn.
Plus, you’ll only spend half an hour on your feet.
Be sure to allow the cake to come to room temperature before serving.
Credit: Antonis Achilleos
Store at room temperature for three days or in the fridge for up to five days.
Folded into the batter are dried cherries, which give each bite a delicious tart taste.
It’s delicately infused withlemon zest, but the cinnamon in the topping truly takes the spotlight.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
The pecans in the topping also get wonderfully toasted in the oven and add a nice crunch.
Make these muffins ahead and store them in the freezer until you are ready to serve.
Toast pecans and let them cool before placing them atop your cake before the icing hardens.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The soft and buttery interior contrasts perfectly with the crunchy streusel.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Credit:Will Dickey, Food Stylist: Ali Ramee, Prop Stylist: Caleb Clarke
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jennifer Causey
