Seasonal ingredients shine in these cozy cakes, pies, cookies, and more.
If you love custard and coconut, this is the recipe to make this season.
A glaze of apricot preserves gives these tarts a beautiful shine.

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Granny Smith Apples will work best in this recipe.
Old-Fashioned Apple Pie
A classic apple pie with a delicious double crust for double the fun.
Pair it with vanilla ice cream for the ultimate treat.

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Pumpkin-Pecan Coffee Cake
Upgrade your next cup of coffee by enjoying it with this fall coffee cake.
We recommend serving them warm with a dollop of whipped cream, but ice cream would be extra decadent.
This slab pie makes use of 4 pounds of fresh apples.

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Cold-Oven Black Walnut Cake
Yes, you read that correctlythis cake starts in a cold oven.
But don’t worry; it does actually get cooked!
Cook until the outside is golden brown.

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Each fritter is packed with flavors of apple, cinnamon, and brown sugar.
Serve warm, and they’re absolutely irresistible.
To put it over the top, serve with cinnamon-spiced whipped cream or sea salt caramel sauce.

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We like the special touch of powdered sugar on top, but you could skip it if desired.
You’ll know it’s ready to come out of the oven when the middle barely jiggles.
The tartness also balances out the sweet flavor of the custard and they also hold up well while baking.

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Apple-Cinnamon Budino
This Italian dessert starts with a base of cinnamon-infused custard.
It’s then topped with a butterscotch topping that’s made from reduced apple cider.
Whipped cream and slices of Fuji apples serve as the final touch.

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We like using a mix of tart and sweet apples.
Butter-Pecan Shortbread Cookies
Excite the butter-pecan lovers in your life with this slice-and-bake cookie recipe.
Persimmon Pudding
Use fresh persimmons while they are still in season to create this richly spiced dessert.

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you might’t go wrong with an apple-centric choice.
This cast-iron skillet version is easy and oh-so-decadent.
Fudgy Pecan Bourbon Balls
Fudgy pecan bourbon balls are the bite-sized treats everyone loves.

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Consider a sweet batch for a thoughtful host gift.
Double-Decker Pecan Cheesecake Pie
Pecans and cheesecake make the ultimate combination.
The creamy sweetness of the cheesecake beautifully complements the nuttiness of the pecans, resulting in an irresistible confection.

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Classic Apple Cobbler
Quintessentially Southern and oh-so comforting, classic apple cobbler is a staple homemade dessert.
It’s the definition of a decadent dessert.
Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
Peanut lovers, rejoice!

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This tasty pie is completed with an impressive brown sugar-bourbon whipped cream.
Over the Moon Chocolate Pie
This pie is sure to send you over the moon.
Complete with graham cracker crust and a wispy marshmallow meringue topping, what’s not to love?

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It’s a unique choice for a fall sweet.
It’s adorned with a whipped creme topping that’s sure to impress even the pickiest dessert connoisseurs.
We recommend serving with butter-pecan ice cream.

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Packed with a salty-sweet caramel filling, these cream pies are worthy of the highest praise.
Blackberry Jam Cake
If you’re searching for a bold fall dessert, look no further.
This mouthwatering confection perfectly combines caramel cream cheese frosting and blackberry jam filling.

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Pumpkin Layer Cake with Caramel-Cream Cheese Frosting
Seasonal ingredients make this pumpkin layer cake truly remarkable.
Using a small spatula to apply the frosting will help give it the swirled finish.
Apple Butter Cinnamon Rolls with Apple Cider Glaze
Serve these cinnamon rolls for brunch or dessertor both!

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Praline Pull-Apart Bread
This pull-apart bread never disappoints thanks to its wonderful fall flavor.
The hardest part will be letting it cool before digging in.
Pumpkin Spice Cookies
These caramel apple cookies are easy to transport and will feed a crowd.

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Honey Bun Cake
This cinnamon-spiced Bundt cake is complete with a powdered sugar-vanilla glaze.
You’ll know the whipped cream is ready when stiff peaks are formed.
Give these Spiced Pecan Pie Bars a try this season.

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Potato Cake
Made with Irish potatoes, this pecan-and-raisin-studded bundt cake is perfect for cool fall days.
Serve this pie with a box of Kleenex.

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