You’ll be sitting down to eat before you know it.
The key is choosing the right recipe.
Meatball Casserole
With this recipe, it’s as easy as dump and bake.
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There’s no need to pre-cook your noodles or any other ingredients.
We like serving this main dish over mashed potatoes with Bacon-Balsamic Brussels Sprouts on the side.
Since the pan is lined with aluminum foil, cleanup will be a breeze.
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Pan-Seared Salmon
A fresh Lemon-Herb Butter gives pan-seared salmon restaurant-quality flavor.
Leaving the skin on during cooking makes it easier to flip.
you might even make the dressing the day before to cut down on prep time.
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Skillet BBQ Chicken
Alison Miksch
Homemade BBQ sauce transforms budget-friendly chicken thighs into a flavorful dinner.
it’s possible for you to add extra hot sauce or cayenne pepper if you prefer more heat.
They’re baked in a muffin pan for just about 20 minutes.
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you’ve got the option to control the spice level based on the amount of cayenne added.
Though this cut of meat is a little more expensive, we recommend it for this elegant dinner.
This creamy take comes together in just 25 minutes.
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We like serving with toppings like crushed chips, Cheddar cheese, sour cream, and cilantro.
For the best results, verify to pat the meat completely dry before dredging so the coating will stick.
Serve over steamed rice and garnish with fresh scallions.
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A cast-iron skillet allows you to move the tenderloin from the oven to the stovetop with ease.
It’ll become your go-to main dish when you’re not sure what to serve for supper.
It makes a great, protein-packed main dish year-round.
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From start to finish, this main comes together in just 35 minutes.
you’re free to also swap in shredded chicken if preferred.
Plus, you don’t even have to leave your kitchen when using the oven instead of the grill.
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Serve with lemon wedges and pasta or crusty bread.
This recipe works well with catfish, cod, tilapia, or other white fish.
Try the homemade tartar sauce or another of our favorite seafood dippers.
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After the chicken bakes, the green beans cook in the juices of the prosciutto-wrapped, mustard-slathered cutlets.
Fresh tarragon adds a lovely anise flavor.
Two spice rack staplescinnamon and nutmeggive this simple chicken recipe a wonderful depth of flavor.
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This recipe preps quickly and cooks in 35 minutes.
That’s all there is to this no-fuss meal.
Fresh Salmon Cakes With Buttermilk Dressing
Remember the canned salmon cakes from your childhood?
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They’re all grown up and served alongside tender lettuce and crisp peas and radishes.
Sear the flank steak in a cast-iron skillet, then whip together a chimichurri sauce while the steak rests.
you’ve got the option to pair this main dish with roasted potatoes or a green salad.
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It’s a versatile recipe that allows you to add greens or try different types of ravioli fillings.
Even better, this is a one-skillet meal that requires almost no washing up.
Even kids love kale mixed with pasta, cheese, and a creamy sauce.
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The dish primarily comes together on the stovetop, with just a quick broil in the oven.
Even your little ones will rave about the sweet and tangy sauce on this new weeknight standard.
Serve with rice, couscous, or fast-cooking farro.
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The potatoes and onion bake in the oven while you lightly fry the chops in olive oil.
The delicious white wine gravy adds a touch of class to this comforting meal.
Quesadillas Al Pastor
Ready in just 30 minutes, this recipe has a tropical take on quesadillas.
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It’s also a great way to useleftover pulled pork.
A gooey layer of Cheddar cheese waits for you underneath.
Use pre-baked rolls for quick preparation.
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We recommend using fresh shrimp, not frozen, for the best flavor.
All that delicious flavor cooks up quickly in individual portions.
Tenderloin only requires about 20 minutes of roasting time.
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Make your own pesto or buy your favorite brand ofjarred pesto saucefrom the store.
Cast-Iron Chicken Piccata
Serve this Italian restaurant favorite in the comfort of your own home.
Be sure to add the fresh ingredients like lemon juice and parsley just before serving.
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This will help maintain the bold flavors of this quick and easy dish.
The sesame oil, fresh ginger, and scallions release their savory aromas while you whip this dish together.
Leftover rice works especially well as the slightly drier texture lends itself to a crispy finish.
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Skip the rotisserie chicken for a vegetarian version.
Par-baking the crust keeps the bottom nice and firm.
It’s all drizzled over thinchicken cutletsthat take just a few minutes to brown in a skillet.
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This divine dish is ready in less than half an hour and belongs on your weeknight rotation.
Basic salt and pepper is all the seasoning your fish needs.
Using rotisserie chicken or leftover chopped chicken allows you to prep this dish in 15 minutes.
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Beefy Skillet Lasagna
Satisfy yourlasagna cravingwithout dirtying up a pile of dishes.
After you make the tomato and beef mixture, the noodles cook right in the skillet with it.
Top with cheese and finish under the broiler.
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Spread theground beefin an even layer in the pan to create a nice sear.
The perloo is prepared in a Dutch oven, with the seafood tossed in at the end.
If shrimp doesn’t appeal tonight, substitute chicken or sausage instead.
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This recipe uses common kitchen staples plus a rotisserie chicken.
Parsley and lemon juice should be added right at the end to preserve their zest.
A few scallions and oyster crackers are the only embellishment required.
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Pick up a dozen oysters for two or double or triple the recipe for your family.
Better yet, it takes just 30 minutes to prepare.
This skillet supper is so easy to make, too, thanks tostore-bought cheese tortellini.
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Cremini mushrooms and a pinch of nutmeg add a special touch.
Use a packet of taco seasoning or make your own.
Add rice or meat if you want to beef it up.
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After 10 minutes of simmering, your full-flavored dinner is served.
Sheet Pan Fajitas
A sheet pan covered in aluminum foil makes for easy cooking and cleanup.
The squeeze of lime juice at the end really makes this meal shine.
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Pasta Primavera With Shrimp
Who doesn’t love a one-pot meal on a busy night?
The entire dish is prepared in a Dutch oven, including the pasta.
Lots of hardy veg ensure that this meal will be satisfying and healthful.
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This vegetarian supper is bursting with bright flavor and easily customizable to each family member’s tastes.
Skillet-Toasted Gnocchi With Peas
Pillowy gnocchi turn into golden nuggets of goodness when sauteed in butter.
Skillet Enchiladas Suizas
Our easiest enchilada recipe ever comes together in just 25 minutes.
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No filling or rolling necessary for this delicious and zesty supper.
You’ll love the moist and tender gravy and rich and earthy mushroom flavor.
Lemon slices cook alongside the chicken and add bright, zesty flavor.
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Add a sprinkling of capers if you want even more tang.
Simple Salmon Croquettes
This dish comes together in a flash when it’s time to cook.
Make the croquettes ahead of time and refrigerate so they’ll hold their shape while frying.
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The mouthwatering Lemon-Caper Cream can be made up to two weeks in advance.
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