When you want to make something special, these homemade cakes are best.
), these are our best made from scratch cake recipes.
There’s no shame in using a boxed cake mix (we do it all the time!)
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but sometimes an occasion or craving calls for something that’s made from scratch.
Made in one bowl (frosting too!
), with no special equipment needed, this dense and fudgy cake lives up to its name.
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And you’re free to frost it three different ways.
Plus, it offers a change from traditional chocolate or vanilla cakes.
If this homemade cake is good enough for Dolly, it’s good enough for us!
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We think of it as a combination of lemon cake and lemon meringue pie.
Though the icing is time consuming, our Test Kitchen says it’s worth the effort.
Using a fun geometric Bundt pan adds extra pizzazz to this stunner of a recipe.
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It just may become a new family favorite.
And it’s time you learned it, too.
It’s easy to make and is a fantastic birthday cakejust add sprinkles.
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The cream cheese-peanut butter frosting is so good, you’ll want to lick the spatula.
Best of all, it only requires 26 minutes of hands-on time.
Classic Coconut Cake
This is a dessert that’s only fit for a coconut fanatic.
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Top with large flakes of toasted coconut to complete this coconutty masterpiece.
Blueberry-Lemon Cake
Sweet blueberries and tart lemon are a beautiful pair for spring and summer gatherings.
When topped with more berries, it is the prettiest centerpiece for any celebration.
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Baked in a Bundt pan, the batter includes buttermilk for a hint of tanginess and extra leavening.
Slice it up and serve with coffee for an any-time-of-the-day treat.
Mississippi Mud Cake
Southerners young and old love this marshmallow-topped cake recipe.
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Pumpkin Cake
There’s no gourd display that can stack up to this layered pumpkin cake.
And it’s more delicious than any pumpkin-spiced coffee could ever be.
Canned tomato soup adds moisture and sweetness to a classic spice cake with cream cheese frosting.
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One of the most popular recipe is for Coca-Cola cake, a chocolate cake enriched with the fizzy soda.
Ginger, nutmeg, vanilla, and molasses make the layers so aromatic and flavorful.
Strawberry-Rose Snack Cake
This Strawberry-Rose Cake will wow supper club.
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(It is just oil and eggs, after all.)
Homemade candied carrot curls really gild the lily, but they are entirely optional.
We love this cake all year but especially in winter, when citrus is at its peak.
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Triple-Chocolate Buttermilk Pound Cake
This pound cake recipe is fluffy, flavorful, and totally decadent.
This stunning version has a peach filling and a meringue frosting that’s spiked with peach schnapps.
A salty-sweet vanilla wafer cookie crumble on top is the perfect finishing touch.
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But it’s the brown sugar frosting that really steals the show.
Substitute any other bang out of berry or chopped strawberries.
And a sheet cake makes it easy to transport to the celebration.
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Texas Skillet Cake
Only a Southerner could makeTexas Sheet Cakeeven more, well, Southern.
We upped the ante on this Lone Star classic by making it in a cast-iron skillet.
Serve it warm with ice cream for the ultimate treat.
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“This cake is absolutely delicious.
It’s also visually beautiful,” wrote one reviewer.
Fresh mint leaves in the chocolate cake batter and creamy frosting make the flavor both refreshing and intense.
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The salty-sweet browned butter frosting will have them licking their plates.
In addition to the frosting, there’s homemade Strawberry-Lemonade Jam spread between each layer.
Caramel-Frosted Pound Cake
Pound cake covered in homemade caramel frosting?
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Key Lime Icebox Cake
When is a Key lime pie not a pie?
When it’s an icebox cake!
Hummingbird Cake
This is the most popular cake recipe inSouthern Livinghistory for a reason.
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And it looks gorgeous too!
It’s moist, flavorful, and finished with an even more delicious Ermine frosting.
The only 22 minutes of hands-on time is yet another reason to try this sweet dessert.
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The pink glaze adds an impressive finish to a moist and buttery pound cake.
Frequently Asked Questions
A homemade cake will stay fresh for about three to four days.
After three or four days, the cake’s texture will lose its moisture.Refrigerated cakewill remain fresh for longer.
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If the cake has a buttercream frosting, enjoy the cake within a month.
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