Every Easter meal needs a wow-worthy dessert.
Many of our divine Easter desserts showcase one of our favorite fruits, the beautiful andluscious strawberry.
Welcome springtime with these vibrantEaster dessertsfor any party.
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A luscious cream cheese frosting is the perfect complement to the moist cake.
The frosting is made with pureed raspberries and used to cushion a layer of fresh raspberries hidden inside.
Even better, you could prepare this no-bake dessert in about 15 minutes.
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Add a layer of whipped topping and extra pineapple for a finishing touch.
Chill the assembled layers 12 hours before frosting.
Strawberry-Lemonade Cake
Serve a slice of spring with this pretty pastel cake filled with Strawberry-Lemonade Jam.
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This recipe gets rave reviews because it’s easy, silky, and delicious.
Best Carrot Cake
Sometimes nothing but the classic will do.
This carrot cake is our best because ofcanned crushed pineapple, flaked coconut, and chopped nuts.
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The pineapple adds moisture and sweetness without significantly affecting the flavor.
Chocolate Chick Cake
The intense chocolate flavor of thissheet cakeis enhanced with espresso powder.
Let your chickies help decorate it with chocolate chicks or any Easter candies you have on hand.
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Key Lime Pound Cake
Capture the sunshine of theFlorida Keysin this refreshing citrus cake.
This recipe doubles up on the tropical lime flavor with a coating of Key Lime Glaze.
Edible flowers add a lovely touch of spring.
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Arrange the “carrots” (orange candy-coated almonds) in rows to look like a vegetable patch.
Try these easy bars made in a 13- by 9-inch baking pan.
Chocolate Strawberry Cake
Chocolate and strawberry come together to create a heavenly delight.
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To make Easter even more special, top the cake with fresh strawberries that are dipped in chocolate.
Plus, you’re free to make all of the components in advance.
Top with dollops of whipped cream just before serving.
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back up your self a step Easter day by making thelemon curdtopping up to two weeks in advance.
Freeze-dried berries add a lovely tart-sweet flavor and blush color.
with gorgeous ruffles of Italian meringue frosting made with freeze-dried raspberries.
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Sprinkle dried pineapple with sanding sugar for a sparkling garnish.
Mini Confetti Cakes
Little hands will love these mini cakes served in individual portions.
Made from a boxed cake mix and whipped cream, you’ll love how easy they are to prepare.
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Make it the day before so you could have a stress-free Easter.
Add the whipped cream and toppings just before serving.
We love the presentation of cake slices with upright strawberries between the layers.
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Texas Skillet Cake
No sheet pan required for this recipe.
Slice it up or eat it straight out of the skillet.
This twist on the Lone Star State classic will be anything but left alone on your dessert table.
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Strawberry-Pretzel Icebox Pie
Cool off after a heated egg hunt with a slice of icebox Easter pie.
The simple drop biscuits are miles better than those little store-bought sponge cakes.
Easter Bunny Cake
This cuteEaster centerpieceis one bunny you’ll be happy to bite into after brunch.
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The moist coconut cake gets topped with more shredded coconut to complete your fluffy companion.
For an indulgently sweet dessert, look forGerman’s Sweet Chocolatebaking bars.
Give the pie time to chill so your guests can enjoy cool, refreshing slices.
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Chill for at least five hours.
The layers are enhanced with a filling made of dates, golden raisins, walnuts, and rum extract.
Top with thick ribbons of Lemon-Lime Cream Cheese Frosting and sugared lemon and lime peels for a playful look.
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Mini Coconut-Key Lime Pies
Behold: the perfect Key lime bite with just a hint of coconut.
After you taste this crust, may never go back to the basic recipe.
Classic Chocolate Pound Cake
The simple but decadent chocolate pound cake has stuck around for a reason.
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Strawberry-Banana Pudding Icebox Cake
Easter deserves next-level treats.
So combine two spring party favoritesstrawberry cake and banana puddinginto a cool and creamy icebox cake.
White Chocolate-Covered Strawberries
We’ll happily hunt for these sweet treats on Easter.
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Lemon Bar Cheesecake
This citrus-inspired cheesecake beckons rave reviews.
Half the lemon curd bakes inside the cheesecake, while the other half serves as a delectable topping.
White, pink, and yellow sprinkles seem just right for Easter.
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Strawberries-And-Cream Sheet Cake
This recipe makes the most of sweet spring strawberries.
This cake is topped with a heavenly Lemon-Cream Cheese Frosting, pieces of pink gumdrops, and mint leaves.
Orange Chiffon Cake
This airy tube cake climbs sky-high, resulting in a fluffy sponge.
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Orange Chiffon Cake also bakes in 45 minutes and needs no further decoration beyond a dusting of powdered sugar.
Serve with whipped cream and fresh strawberries for a special touch.
The kids will love playing a hand in decorating.
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Strawberry Patch Cake
This simple sheet cake is topped with marshmallow cream and a charming strawberry patch.
You’ll find it easy to decorate with marshmallows and yellow candies.
Toasted coconut and chocolate eggs complete the simple but stunning decorations.
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Toast your pecans for a game-changing topping.
Sunflower Cupcakes
What better way to bring a ray of sunshine to the Easter table?
We provide detailed instructions on how to pipe the frosting on these cheerful cupcakes.
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We recommend using tupelo honey and edible flowers if you’ve got the option to find them.
Old-Fashioned Banana Pudding
For a special holiday, homemade banana pudding is a must.
This recipe elevates the Southern favorite even more with a thick meringue that is baked until golden.
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Cinnamon Roll Bunnies
This is a dessert that kids will love to participate in making.
Simply transform store-bought cinnamon roll dough into these adorable treats for your Easter brunch.
Lemon Meltaways
These little lemon cookies are tossed in powdered sugar while they’re still warm.
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Chill the dough well before baking.
Bourbon can belong at Easter, too.
Just ask your unclehe agrees.
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Oreo Cookie Balls
Nothing could be simpler than this three-ingredient no-bake dessert.
Use pastel food dye to dress the chocolate treats up for Easter.
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