In our opinion, no meal is complete without dessert.
Whether you’re craving homemade ice cream or fixing afruit pie, we have you covered.
Now, you’ve just got to check that to leave enough room for dessert!
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It includes fresh peaches in the batter and a gorgeous peach glaze.
One five-star review agrees: These are amazing!
Great for packing in lunches.
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They’re soft, chewy, rich and perfectly balanced!
This summery icebox cake is even more beautiful once you cut into it to reveal its layers.
In my opinion, you must be sure to add the nuts.
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My mom used walnuts.
People request it every year and what’s left over, I take to work.
It disappears quickly with people talking about how great it is.
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Its all in the buttermilk glaze thats brushed onto each cake layer.
Just check the countless reviews.
Even cookbook author Chrissy Teigen raves about this recipe.
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Chocolate Mousse
Chocolate Mousse is a nostalgic treat thats simply crowd-pleasing.
German Chocolate Cake
Despite the name, German Chocolate Cake was actually created in Dallas.
This Southern confection is all about the coconut-pecan frosting.
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If you want thick ribbons of frosting between cake layers, go ahead and double the frosting recipe.
This retro recipe is salty-sweet perfection, and anyone will recognize it from family reunions of the past.
There are multiple five-star reviews to back us up, like this one: Love this cake.
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It baked beautifully and the flavor is wonderful.
I brought it to work and it did not last long!
I will definitely make this again.
Credit: Jessica Furniss
There are so many things your cast-iron skillet is good for, including achieving perfect pie crust texture.
The ingredient list is extremely simple, but its all in the technique with this beauty.
Not only does it feed a crowd easier than the original recipe, but it looks beautiful, too.
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Dont rush the process of freezing the layers if you want nice, even results.
Be sure youre able to dedicate your full attention to the frosting portion of this recipe.
Once you start frosting the cake, you gotta move quickly!
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A trifle dish is practically a required kitchen tool for Southern bakers.
This festive recipe has been a go-to ofSouthern Livingreaders for over a decade.
This cake is the cake I ask for every year for my birthday, says Senior Producer Ivy Odom.
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My great-grandmother used to make this cake for my mama and her brother every single year.
These are some of my favorite Holiday treats!
I’ve been making them since I was a child in the late ’60s, wrote one reviewer.
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We celebrate it every chance we get.
It’s not just pretty.
It’s not just tasty.
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It’s a wonder.
Thanks to Mrs. L.H.
One reviewer claimed it is the best lemon pie they’ve ever eaten.
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Cakey Strawberry Cobbler
Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler.
you might easily refrigerate the leftovers, but don’t expect to have any!
Brown Butter Chocolate Chip Cookies
This anytime hit is good enough to make Grandma proud.
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What’s the trick?
This simple step gives that classic cookie dough its signature taste and chewy, crisp texture.
It’s a quick, extra step worth taking every time.
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This helps create the pudding pockets while it’s in the oven.
Made with thinly sliced whole lemonspeels and allthis incredibly easycitrus dessertonly calls for four ingredients.
Sea Salt-Caramel Cake
This cake may well be the ultimate in layer cake decadence.
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While these tender cake layers taste divine, it’s the caramel frosting that really wows.
It’s outrageously richand doesn’t require the use of a candy thermometer.
Cream Cheese Pound Cake
you’re free to’t go wrong with a cake so beloved.
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Look no further for the perfect pound cake recipe.
This traditional cake is extra-rich.
Hot Buttered Rum Bread Pudding
Is there anything more comforting or indulgent than a bread pudding?
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Though you are free to make this dessert in summer if you have a craving for a rum dessert.
Originally created to make during leaner times, it also doesn’t call for any eggs or milk.
Be sure to store at room temperature.
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Mississippi Mud Cake
Imagine the richest, darkest, most indulgent chocolate dessert you’ve ever eaten.
Now add some marshmallows, and you’ve got this decadent yet simple-to-bake cake.
Our red velvet brownies are a bite-size version of the classic cake.
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Top them with a decadent cream cheese frosting for the ultimate dessert.
We use refrigerated pie crust to help pull together this old-fashioned pie recipe with ease.
We know our pecan pie, and this twist on a regional favorite has us wishing for pecan harvest.
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We have also gained a new appreciation for whiskey.
The liquor goes way beyond drinking and finds its way into sauces, braises, and especially desserts.
Set aside some time to practice your cooking skills and make this Peach-Bourbon Upside-Down Bundt Cake.
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Garnish with a drizzle of homemade glaze for a pretty, party-worthy finish.
Plus, the frosting and sprinkles are a scene-stealer.
Don’t take our word for it.
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You’ve got to taste it for yourself.
We guarantee that your family will ask for this chilly treat over and over again.
Best of all, the seven-ingredient mixture requires no cooking, just stirring.
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Spiked Eggnog Bundt Cake
Did you think eggnog was just for December holiday parties?
Just when you thought Bundt cake couldn’t get any bettereggnog and nutmeg raise the bar.
It’s possible, and this simple chocolatey recipe is proof.
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It has red, white, and blue to spare.
Our patriotic spin on poke cake is the coolest dessert of summer.
With a cake this pretty and patriotic, it serves as decoration and dessert all at once.
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It is dense and moist, an ideal no-fail recipe for when you need a reliable go-to cake.
We went for three thick layers plus a creamy brown sugar-cream cheese frosting.
It’s a traditional cake, but with a few thoughtful touches, it feels brand new.
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Homemade Cookies-and-Cream Ice Cream
Here, five ingredients come together in a swirl of cookies and cream.
All you need is your electric ice cream maker and a little freezing time.
This combination elevates a typical summer afternoon ice cream treat to a memorable experiencecertainly a moment to savor.
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For a party, we like to showcase scooped cones in decorative glassware for a personal touch.
Red Velvet Ice-Cream Cake
This frozen dessert comes together quickly.
After mixing, this ice cream cake recipe just needs a little time to set in the freezer.
Credit:Molly Bolton
It’s an ideal blend, with its depth of flavor enhanced by fresh berries on top.
With two cookies sandwiching together vanilla buttercream, what’s there not to love?
Coca Cola Chocolate Cake
Our cola cake is simply one of the best in the world.
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The magical brew of carbonated cola is the secret to the tender texture of the cake and chocolate frosting.
Dr Pepper Texas Sheet Cake
Everything is bigger in Texas.
Everything is more decadent there too, it seems.
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The result is a rich, chocolaty treat that’s iconic in Texas.
This recipe lets you transform your favorite way to bake a cake into a cherry treat.
No-Bake Lemon Icebox Pie
Zesty is the perfect word for this refreshing citrus dessert.
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It is completely invigorating on a hot summer day.
And, lo and behold, there’s no baking involved.
With just 15 minutes of hands-on time, you’ll have a gingersnap-based crust that’s prime for freezing.
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After freezing, pile in the cool, creamy filling, and you’re ready to serve.
This cake means business.
A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection.
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It’s indulgent and, we admit, so much fun to eat and serve.
Warning: Youand theywon’t be able to resist a second slice.
We won’t tell.
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This cake can truly do it all.
Go simple or adorn it if you’d like to take the recipe a delicious step further.
you’re free to’t go wrong with your choice.
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It’s just that good.
Delicious doesn’t even begin to describe it.
The Lemon Cheese Layer Cake
Expecting a twist on cheesecake?
You’re in for an even sweeter surprise.
These layers are filled with a buttery, rich lemon curd instead.
Light, sweet, and tart: It’s a beguiling blend.
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The curd is smooth, a bright citrus explosion within a sweet cheesecake concoction.
It’s like nothing you’ve ever tasted.
The Lemon-Orange Buttercream frosting coats the exterior of the cake like a sweet, thick veil.
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It opens to the lemon curd interior and doubles, nay, triples the citrus flavor.
Easy Blackberry Cobbler
Make the most of summer’s blackberry bounty with this recipe for blackberry cobbler.
This versatile, deep-purple-hued berry is a winner.
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A winning fruit demands a top-notch recipe, which we provide here.
This recipe for blackberry cobbler is so simple that it only uses six ingredients.
Confession: We planted an herb garden last spring in anticipation of just this sort of recipe.
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There’s nothing quite like a garnish of fresh herbs in a flavorful summer dessert.
Strawberry Dream Cake
This Strawberry Dream Cake is an elegant and eye-catching surprise!
It’s sure to astonish at any prince-themed birthday party.
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The fluffy whipped frosting and upright strawberries make for a stunningly beautiful display.
Is there anything as delicate as Coconut Chiffon?
It’s an almost diaphanous mixture, flavorful and dainty and sweet.
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The fruity thrill of strawberry, the cooling comfort of creamit’s great any time.
Taking that idea and transforming it into the ultimate berry sheet cake was no small feat.
But we did it, and with the help of this fantastic recipe, you might too.
Credit:Courtney West
This is your summer cake.
It’s covered in clouds but it’s a substantial sweet.
It’s a dessert that defies gravity.
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We bet the first bite will bring back memories of summers past.
Cakes in all flavors and sizes line every Southern dessert buffet.
The top flavor in the South, according toShane Co., is strawberry cake.
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Some of the Souths most widely known desserts hold long histories.
The popular fruit-studded Hummingbird Cake has been aSouthern Livingfavorite since the late 1970s.
Other iconic Southern desserts include buttermilk pie, coconut cake, and pecan pie.
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