These miniature pies have all the same flavor of their larger counterparts.
So, turn in your pie plates and try these sweet and savory hand pies.
The sugary-crisp coating on the shortening-based flaky crust makes each bite irresistible.

Credit:Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall
The buttery pastry dough gets a crunchy finish with turbinado sugar and powder sugar glaze drizzle.
In-season cherries and fresh lime juice and zest bring a sweet and tangy bite to these fruit-filled pies.
Serve them at your next summer picnic or backyard barbecue.

Credit: Photographer: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Easter Hand Pies
Molly Bolton
These hand pies are both adorable and delicious.
For a wow-worthy presentation add a powdered sugar finish.

Credit:Antonis Achilleos; Prop Stylist: Audrey Davis; Food Stylist: Torie Cox

Credit:Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall

Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist:Ruth Blackburn

Credit:Molly Bolton