Raleigh may have been North Carolinas political capital, but it was hardly barbecue central.
But things look very different today.
In some ways, this boom reflects an embrace of the past.
Credit:Robbie Caponetto
These new eateries, though, are returning to the cuisines roots.
Roll it all together, and youve got a vibrant blend of old and new.
Here are seven great restaurants that are leading the way.
Credit:Visit Raleigh
Acclaimed cookEd Mitchellteamed with Raleigh developer Greg Hatem to open this upscale place in a refurbished downtown warehouse.
Prieto grew up in Texas, and his menu shows it.
Four months later, he added the Lagoon Leisure Bar, serving boozy tropical cocktails.
Credit:Robbie Caponetto
There were always whole-hog pickings and oysters at family reunions, he says.
I thought that was the weirdest combo in the world, but I still loved it.
Theres always going to be wood-fired whole hog available as long as Im here.
Credit:Robbie Caponetto
Longleaf Swine finally opened in November 2022, and its a splendid setting.
The paper-lined trays honor the past while still delivering something new.
Its all found just two blocks from the columns of the state capitol building.
Credit:Robbie Caponetto
Then in 2021, he headed west and opened a second location in downtown Raleigh.
Heck, they even take credit cards.
Lechon Latin BBQ & Bar is far from typical Carolina-style fare.
Credit:Robbie Caponetto
Rotisserie chicken arrives on the table with its skin seared and ruddy brown from the ovens flames.
Jerk chicken and Argentine-style beef are tucked inside the flaky shells of empanadas.
Credit:Robbie Caponetto
Credit:Robbie Caponetto
