Make mornings with company easier with our Thanksgiving brunch recipe ideas.
Even the hungriest guests will be satisfied with theseeasy breakfast recipes.
This version is sure to keep guests full until dinner.

Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Plus, it’s a cinch to make!
it’s possible for you to reheat it just before serving.
Your Thanksgiving guests can enjoy the best flavors of both.

Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas
Apple-Spice Muffins with Oat Streusel
While pumpkin-spice is nice, we loveapple-spicefor fall, too.
Drizzled with an apple cider glaze and made with fuji apples because of their firm, crisp texture.
These muffins are a breakfast stand-out.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cinnamon Coffee Cake
A solid coffee cake recipe is something to treasure.
The ultimate make ahead meal, prepare this recipe through step three and then freeze until Thanksgiving.
Pumpkin-Pecan Coffee Cake
Take a breather and enjoy the taste of fall with this easy recipe.

Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Breakfast Enchiladas
Roll together your ingredients and refrigerate the night before for a no-hassle morning meal.
Everyone loves Tex-Mex brunch, and this recipe promises to impress.
Shrimp and Grits Casserole
We added bacon and cheese for the ultimate Shrimp and Grits casserole.

Credit:Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen
Get this dish going and on the brunch table in only an hour.
Cinnamon Roll Casserole
This gigantic cinnamon roll even more delicious than it looks.
It combines all of the decedent goodness of a gooey cinnamon roll with all the ease of a casserole.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
Plus, it’s kid approved and party ready.
Double the sausage guarantees that this brunch is hardy enough to fill a crowd.
Baked Oatmeal
Leave the indulgence for later in the day.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This Baked Oatmeal can be customized with your favorite seasonal fruits.
In anticipation of a decadent dinnertime feast, this healthy and filling casserole is a great option.
Tater Tot Breakfast Casserole
This savory tater tot breakfast dish will hold you over until Thanksgiving dinner.

Credit: Caitlin Bensel; Food Styling: Torie Cox
you might make it the night before.
This big-batch pancake is the perfect solution, and it only takes 20 minutes to bake in the oven.
Biscuits-and-Gravy Skillet
We’ll take these fluffy homemade biscuits with extra gravy.

Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
This homestyle breakfast is super comforting, especially for the host (it’s only one pan!).
Slow-Cooker Cinnamon Roll Casserole
Don’t let your slow cooker miss out on the fun.
While your other appliances set the scene for dinner, let your slow cooker work on breakfast.

Credit: Jennifer Causey
Deep-Dish Loaded Hash Brown Casserole
Feed the extended family and friends with this supersize Thanksgiving brunch recipe.
With hash browns, bacon, and plenty of cheese, what’s not to love?
Country Ham Hash
Invite sleepy Thanksgiving guests down to the kitchen with these holiday-worthy breakfast potatoes.

Credit: Antonis Achilleos
Serve this alongside one of our egg or pancake casserole recipes for a brunch spread fit for the occasion.
Blueberry-Cornmeal Cake
Start the holiday off with a slice of breakfast cake.
Top slices of this scrumptious blueberry treat with a dollop of whipped cream.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
You will certainly impress your brunch company with this clever, simple spin on a traditional quiche.
Rosemary hot honey gives these mini chicken biscuits just the right amount of seasonal spice.
Bakeshop Blueberry Muffins
These fluffy homemade blueberry muffins will save you a trip to the bakery.

Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Soft, buttery muffins are possible from home and perfect for feeding a crowd.
Biscuit Beignets
A sugar rush for brunch?
Fried Skillet Potatoes
Skillet potatoes are so easy to make and oh-so good.

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Pumpkin Bread
These autumnal loafs are made for holiday mornings.
Glazed Buttermilk Donut Cake
No need tohead to the donut shopwith this recipe!
This bakery-worthy brunch is easy to whip up in a bundt pan at home.

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Pair with a large pot of coffee to keep your guests happy all morning long.
Serve with your choice of breakfast beverage for an easy meal before the big feast.
Pair with a bowl of fresh fruit for a delicious, crowd-pleasing breakfast.

Credit: Hector Manuel Sanchez
It’s surprisingly easy and absolutely beautiful decorated with colorful squash.
If you are one of those overachievers, try this cinnamon sugar pull-apart bread.
With a beautiful presentation, you will feel proud that you checked one thing off your list.

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Hashbrown Casserole
Caitlin Bensel; Food Styling: Torie Cox
Southerners love a good Hashbrown Casserole.
This dish delights for breakfast or can be a star later on among the Thanksgiving dinner feast.
There’s no such thing as enough cheesy, creamy potato.

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
This brunch will blow away your holiday crowd.
With ham, collards, onion, and cheese, you won’t even miss the pie crust.
This dish is creamy, delicious, and fit for a crowd.

Credit: Photographer: Greg DuPree, Food Stylist Karen Rankin
Biscuits-and-Gravy Casserole
Choose your fighter: Biscuits-and-Gravy Casserole or Biscuits-and-Gravy Skillet.
On Thanksgiving, it always helps to know which dishes you will need for preparing the feast later.
Smoky Sausage-and-Grits Casserole
The ultimate make-ahead brunch, this smoky and cheesy casserole can’t be beat.

Credit: Antonis Achilleos
Your Thanksgiving guests will go crazy for this grits combo that kick the holiday off on a high note.
Baked oatmeal is a great option, especially this one which celebrates fall harvest flavors.
Make this recipe the night before and then bake it thanksgiving day for the best results.

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Praline-Pecan French Toast
French toast gets a special occasion-worthy upgrade with this recipe.
After chilling overnight, pop this sweet and nutty dish in the oven until golden brown.
This savory casserole recipe makes for hardy and comforting brunch finished off with cheddar-cornmeal biscuits.

Credit: Jennifer Causey
Pumpkin-Chocolate Chip Muffins
Need a little pumpkin pick-me-up?
These muffins with semisweet chocolate chips are sure to delight.
With a yield of 30 muffins, you and your guests can probably grab seconds if you want.

Credit: Jennifer Causey
Cinnamon-Raisin Biscuits
Invite nostalgia to your Thanksgiving brunch table with this now-unavailable Hardee’s breakfast.
Cheese-And-Sausage Quiche
Quiches: a breakfast-for-any-meal, use-up-leftover-vegetables, and French-cuisine-turned-ordinary staple.
Expecting a busy Thanksgiving morning?

Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Make this recipe the day beforeyour guests won’t even know the difference.
Apple Bread
This recipe uses applesauce and eggs as a healthier alternative to the typical butter-sugar base.

Credit: Jennifer Causey

Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

Credit: Caitlin Bensel

Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Credit: Hector Manuel Sanchez

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Credit: Photo: Melina Hammer

Credit: Skyler Burt

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Southern Living

Credit: Southern Living

Credit: Caitlin Bensel

Credit: Alison Miksch

Credit: Micah A. Leal

Credit: Alison Miksch

Credit: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke

Credit: Stephen Devries; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke

Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Credit: Photo: Hector Sanchez

Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Credit: Victor Protasio

Credit: Hector Manuel Sanchez

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Credit: Photo: Jennifer Davick

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Credit: Southern Living

Credit: Caitlin Bensel

Credit: Alison Miksch

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

Credit: Caitlin Bensel

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Will Dickey


Credit: Will Dickey

Credit: Micah A. Leal

Credit: Jen Causey