Southerners love showing our hospitality and doting on guests, and that’s on full display during the holidays.
We’ve gotgo-to appetizers, parting gifts at the ready, and signature house cocktails.
Ourentertainingexpertise really shines on the dessert table, though.

Credit:Frederick Hardy II; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Millionaire’s Shortbread
Caitlin Bensel; Food Stylist: Torie Cox
Ready to impress the entire family?
Joy in every bite.
The best part about these chocolate confections?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
You don’t have to worry about smeared icing or slicing.
It’ll feed up to a dozen people, more if you cut thinner slices.
Garnish with meringue “mushrooms” and glossy maraschino cherries.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle
5-Ingredient Sugar Cookies
All it takes is five ingredients to whip up these fuss-free sugar cookies.
Let the kids take over on the decorations for a fun family activity.
It’ll become their new favorite holiday tradition.

Credit:Jessica Furniss
The red velvet cake is delicious, but the real star is the cute sweater decoration.
Pumpkin Bundt Cake
This reader recipe has become a favorite for its moist texture and spicy flavor.
With only 15 minutes of active time, this is the perfect cake for the holiday spread.

Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Lydia Pursell
Rum Balls
These rum balls are themost searchedChristmas candy in the South, and for good reason.
This boozy confection is from the December 1993 issue and has become a fan favorite.
Plus, there is no meticulous frosting of layers or icing of cookies.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Ginger is a wonderful flavor during the holidays and this loaf highlights it.
Millionaire Candy
Keep a bowl of these treats on the table at all times.
Chocolate-Gingerbread-Toffee Cake
Make gingerbread that will be a hit at the Christmas dessert table.

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Apple Bourbon Pie
Add some extra spice and sweetness to your typical apple pie with some bourbon.
This recipe was published in our November 1995 issue as part of a feature on classic holiday desserts.
No-Bake Dark Chocolate-Peppermint Sandwich Cookies
No oven is necessary to make these festive and fancy cookies.

Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Emily Neighbors Hall
Add them to your cookie board to hey your guests.
Mississippi Mud Cake
When we’re cooking for a crowd, sheet cakes are our go-to move.
Topped with marshmallows and fudge, Mississippi Mud Cake has what it takes to become a fan favorite.

Credit: Hector Manuel Sanchez
Best Carrot Cake
This spiced layer cake always makes for a satisfying dessert, all year long.
Old-Fashioned Banana Pudding
Looking for a festive way to serve banana pudding to a crowd?
Meet our toasty meringue-topped recipe for the classic Southern dessert.

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke
Pumpkin Cake
Channel all the spices of the season in this moist, fluffy Pumpkin Cake.
Stack the sponges with spiced whipped cream for extra seasonal flair.
Cream Cheese Pound Cake
This simple recipe is a household favorite for a reason.
Serve it with spiced whipped cream or cranberry jelly to bring a pop of Christmas cheer.
Easy Spritz Cookies
Who says sweets are just for dessert?
Your guests can snack on these dainty cookie press creations all throughout the day.

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
And this recipe lives up to its name.
No-Bake Fudgy Toffee Bars
The flaky layers of chocolate and toffee simply melt in your mouth.
Plus, you never even have to turn on the oven.

Credit: Photo: Hector Sanchez
We have the perfect way to put it to use.
Salted Butter-Pecan Shortbread Cookies
Top each shortbread round with a whole pecan for a tasty embellishment.
Pass on brittle cookies and treat your guests to this old-fashioned dessert.

Credit: Hector Sanchez
Get the little ones involved for an easy bake.
Cheesecake Cookies
It couldn’t be easier to turn cheesecake into a bite-sized treat this holiday season.
Classic Fruitcake
This recipe imparts the delicious flavor of classic fruitcake in a pretty loaf shape.

Credit:Molly Bolton
If you’re convinced you don’t love fruitcake, you’ll think again.
Sweet Potato Pound Cake
Jennifer Davick
Elevate your traditional pound cake by adding a classic holiday ingredient.
This recipe for sweet potato pound cake adds an earthy flavor perfect for Christmas.

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford
Heavenly Angel Food Cake
Serve your guests a slice of heaven this Christmas.

Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle

Credit:Molly Bolton

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Iain Bagwell

Credit:Christopher Testani, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Credit:Courtney West

Credit:Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle

Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: Kellie Gerber Kelley

Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Credit: Hector Manuel Sanchez

Credit: GREG DUPREE; FOOD STYLING: EMILY NABORS HALL; PROP STYLING: AUDREY DAVIS
![]()
Credit: Joy Howard

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Credit: Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Antonis Achilleos; Prop Stylist: Giulietta Pinna; Food Stylist: Ali Ramee

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Credit: Emily Laurae

Credit: Iain Bagwell

Credit: Southern Living

Credit: PHOTO: ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: EMILY NABORS HALL

Credit: Southern Living

Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Antonis Achilleos; Prop Styling: Christina Lane; Food Styling: Torie Cox

Credit: Greg DuPree; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Emily Neighbors Hall

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Emily Laurae

Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Credit: Caitlin Bensel

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Antonis Achilleos; Prop Stylist: Kay Clarke; Food Stylist: Rishon Hanners

Credit:Jennifer Davick

Credit: Photo: Beth Dreiling Hontzas