These shrimp dishes are as easy as they are delicious.
Tiny, tasty, and oh-so-quick to cook, shrimp is an extremely versatile ingredient.
If you want to pick a Southern shrimp classic, tryshrimp and gritsor a Lowcountry boil.
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Our Shrimp and Grits Casserole can even make an all-star appearance at your weekend brunch.
Peeled, boiled, or grilledshrimp always tastes best when served Southern style.
Rasberry Family Shrimp-and-Sausage Gumbo
The key to the perfect gumbo is in the roux.
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Serve with potato chips or roasted corn.
The secret to extra flavorful meat and seafood is marinading ahead of time.
The secret to the sauce?
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Shrimp Boil
This shrimp boil recipe is as classic as it gets.
Be sure to boil the ingredients in the suggested stages to get the perfect boil.
Shrimp Salad
Shrimp salad is an integral part of a Southerner’s recipe repertoire.
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Shrimp and Burst Cherry Tomato Pasta
Say hello to your new go-to summer pasta dish.
This one is easily enjoyed as a trusty party appetizer or weekday meal alike.
Ready in just 15 minutes, these tacos are an easy weeknight favorite and taco party night go-to alike.
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Large shrimp are ideal for this recipe, as smaller shrimp have the potential to overcook.
Wow your guests with this unexpected appetizer pairing.
We recommend serving this pasta with garlic bread and fresh salad.
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Crack open your handy box of saltines to make this easy and elegant appetizer.
The cream cheese, pepper jelly, and marinated shrimp blend together perfectly in this pre-dinner snack.
Garnish with additional toppings like tomatoes, herbs, or onion as desired.
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This one pot, creamy seafood dish comes together much more easily than you might imagine.
Leave the tails on or remove them prior to cooking according to your preference.
This simple shrimp recipe is one everyone won’t be able to get enough of.
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It’s easy, quick, buttery, herby, and calls for opening a bottle of wine.
For the best and crunchiest shrimp, be sure to serve them hot out of the fryer.
Serve with lemon wedges.
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Serve them at your next brunch or tailgate gathering.
Impress with this easy, 3-ingredient appetizer at your next shindig.
Air Fryer Coconut Shrimp
This addicting shrimp recipe manages the best blend of salty and sweet.
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Serve with sweet chili sauce or homemade sriracha mayonnaise.
Plus, the remoulade can be made up to one week in advance to save you time.
In just under 30 minutes, you’ll have an appetizer the whole party will love.
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Just top with fresh herbs, and serve!
Serve with the recipe’s Old Bay sauce or with your favorite dipping condiment.
Serve with hot sauce and lots and lots of bread.
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You’ll have a hardy dinner on the table in just 35 minutes.
The shrimp is ready in just 15 minutes and is delicious served with rice and fresh veggies.
Garlic Butter Shrimp
Will Dickey
No need to fuss-up something that’s just as delicious prepared simply.
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Serve with crusty bread to soak up all that garlic butter goodness.
Get medium-sized deveined and peeled raw shrimp for this recipe.
Shrimp Perloo
Shrimp Perloo is the Lowcountry dish you haven’t heard of but have to try.
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This one-pot rice dish will have everyone at your table reaching for seconds.
Opt for medium-sized shrimplarger shrimp will have the tendency to be undercooked.
This show-stopping one-pan dish will have the whole family likely asking for it again the next week.
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Shrimp and Grits Casserole
What do we do when we love a Southern dish?
Top casserole with chopped-up cooked bacon and scallions.
Serve the savory pan sauce or “shrimp gravy” on the side in a gravy boat.
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Plus, most of the key elements of the salad can be made in advance.
Creamy corn, shrimp, and sausage mix well together in this easy 30-minute meal.
Prepare ingredients in advance to make it easier on yourself when cooking this fast-paced recipe.
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A medley of herbs and lemon add a brightness to the dish.
While it has a lot of the staple gumbo ingredients, this gumbo has a few tasty surprises.
When it’s ready, serve over a bed of herbed rice.
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It’s best practice to make fried rice with day-old rice for a dryer, less-sticky texture.
Just cut corn tortillas into quarters and fry them until lightly brown.
Top with sliced avocado, queso fresco, and cilantro to tie in all the flavors.
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Boom Boom Shrimp
Make this fan-favorite appetizer at home and delight your family.
Serve them over salad or in lettuce wraps for a full meal.
confirm to serve with a dipping bowl of extra Sriracha for guests who love a little extra spice.
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And the best part?
It only takes 15 minutes to prepare.
Be sure to use fresh shrimp and small cherry tomatoes for the best flavor.
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Stoneground grits over instant will no doubt take your dish to the next level.
This recipe makes four servings but can be easily doubled if feeding a bigger crowd.
Cook the ingredients in the suggested stages for the perfectly cooked one-pot dish.
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Make the dish spicier by adding crushed red pepper and hot sauce.
Top pasta with chopped parsley and lemon zest.
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