You’ll have dinner on the table in no time.
Caitlin Bensel; Food Stylist: Torie Cox
Weeknights can be tight, without a moment to spare.
So get cooking and have dinner on the table in no time.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It takes 30 minutes and is made in just one skillet.
It never fails us!"
Breaded Pork Chops
These easy breaded pork chops are sure to be a family favorite.
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They’re ready in just 30 minutes, and the mustard-cream sauce is decadent and zesty.
Buttered Noodles
We love the nostalgia of buttered noodles.
Pork Chops with Dijon-Buttermilk Sauce
Our Test Kitchen’s recommendation?
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“I will NEVER cook pork chops any other way,” wrote one five-star reviewer.
White wine, garlic, and lemon are classic flavors that pair beautifully with shrimp.
Serve with asparagus, a fresh tomato-cucumber salad, or simple roasted potatoes for an easy weeknight dinner.
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Pro tip: Line the sheet pan with aluminum foil for quick cleanup.
This recipe is great served over linguine, spaghetti, or whatever noodles you have in your pantry.
Skillet Shrimp Chilaquiles
This skillet dinner feels indulgent, but shrimp and fresh avocado lighten it up.
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They’re easy, light, and taste amazing.
Serve as an easy meatless meal or top with grilled shrimp or chicken.
The only thing this recipe is missing is a side of Grilled Sweet Potato Fries.
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This flavorful dish is super-fast when you have leftover cornbread on hand already.
This recipe comes together in 45 minutes and serves 2perfect for date night.
Hearty kale adds a vitamin boost for those feeling under the weather.
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Sausage-Stuffed Squash
Delicata squash will quickly become your favorite find from the fall farmers' market.
If you have leftover cornbread, throw it in this yummy filling and dinner is ready in no time.
Lightened-Up Chicken-Broccoli Casserole
Casseroles get a bad reputation for being full of unhealthy ingredients.
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This skillet version of the classic chicken-broccoli combination proves that comfort food can still taste fresh.
Don’t skip patting the scallops drythis is essential in getting a proper sear on them.
Grab a bag of salad and call it done!
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Sheet Pan Jambalaya
Jambalaya traditionalists, we know this is not the recipe for you.
Southern Cobb Salad With Cornbread Croutons
Black eyed peas and cornbread croutons Southern up this classic salad.
For a little protein, you could add grilled chicken or steak to make it extra filling.
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One Pot Chicken Fajita Pasta
One pot?
On the table in 35 minutes?
There’s nothing your family won’t love about this easy dinner, y’all.
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Grilled Shrimp Lettuce Wraps
These few-bite lettuce wraps manage to pack in so much flavor.
This recipe was a hit with our Test Kitchen pros and readers.
“Absolutely loved it, so many flavors dancing on your taste buds,” wrote one five-star reviewer.
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“Definitely making again!”
Cheesy Lasagna Soup
Pasta-loving families will slurp this cheesy, comforting soup right up.
A tip from the Test Kitchen: Skip the no-boil pasta for this soupit will overcook and turn mushy.
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Chicken Lombardy
What’s better than dusting off a beloved vintage recipe at suppertime?
This reader-submitted meal from 1982 is still gracing our dinner tables decades later, and for good reason.
Fried Chicken Salad with Basil-Buttermilk Dressing
That 10-minute time limit is no typo, y’all!
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