Make the most of your mornings and try out one of our favorite breakfast bread recipes.
We have options for every palate, from our savory Bacon Cheddar Scones to our sweet Orange Rolls.
All eyes will be on centerpiece-worthy breads, like our Cherry-Pecan Swirl Bread or Caramel Apple Coffee Cake.
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If you’re looking for a portablebrunch potluckoption, try our Peach Scones or Snickerdoodle Doughnut Hole Muffins.
While these recipes are designed for breakfast, they’re great to snack on at any time of day.
This weekend, impress family or guests by whipping up one of these stunning breakfast breads.
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Drop Biscuits
These fluffy drop biscuits might just become your new go-to biscuit recipe.
They only take 30 minutes to whip up with just a handful of ingredients, mostly pantry staples.
Orange Rolls
There’s no breakfast bread that’s more nostalgic than sweet Alabama Orange Rolls.
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Plus it’s just fun to eat!
Sausage Bread
This slice-and-share bread is ready in an hour thanks to prepared pizza dough.
Buttermilk Biscuits
Sometimes, you just can’t beat the classics.
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Our Favorite Buttermilk Biscuit will remain in our hall-of-fame recipe book for years to come.
Homemade Pop Tarts
Your kids will go crazy for this homemade version of their favorite breakfast pastry.
Buttermilk Breakfast Scones
Buttermilk adds a thick, fluffy texture to these classic scones.
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This recipe calls for currants, but feel free to get creative with the fruity flavors.
Apple Cider Doughnuts
These doughnuts will be a real sweet treat for your family.
One taste and they’ll be begging for you to make these homemade doughnuts every morning!
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Caramel Apple Coffee Cake
Thick, decadent caramel apple topping gives classic coffee cake a serious upgrade.
Snickerdoodle Doughnut Hole Muffins
These bite-sized treats are easily transportable for a decadent on-the-go breakfast.
Banana Bread
Repurpose those overripe bananas in this ever-classic Banana Bread.
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Best-Ever Sticky Buns
This recipe from test Kitchen baker extraordinaire Paige Grandjean lives up to its name.
Apple Cinnamon Bread
This cozy bread is full of the flavors of fall.
This French-inspired recipe is basically a loaf-sized scone, so yes, you’re going to love it.
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In fact, you need just five ingredients that you might already have on hand.
Ouroriginal banana bread recipewasn’t broken, but this sour cream-filled, streusel-topped version sure did fix it.
Good morning, indeed!
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you could even add a tablespoon of rum to the glaze to make it extra festive!
Apple Butter Cinnamon Rolls with Apple Cider Glaze
It doesn’t get better than fresh-baked cinnamon rolls.
Add homemade apple butter and an apple cider glaze, and you have the fall breakfast of your dreams.
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The hardest part of this recipe is waiting for it to cool completely before digging in.
Blueberry Streusel Muffins
The streusel topping adds just the right amount of texture to classic blueberry muffins.
Cinnamon Sugar Pull-Apart Bread
This pull-apart bread is a delight to make and enjoy.
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Each layer includes a crunchy, caramelized bit of cinnamon sugar on top once baked.
Gingerbread Muffins
This recipe is the perfect blend ofold-fashioned gingerbreadcake flavor and the convenience of grab-and-go muffins.
Cherry-Pecan Swirl Bread
Calling all bakers!
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Say hello to your next weekend project.
This gorgeous breakfast bread will impress the whole family.
Apple Butter-Pecan Quick Bread
This comforting fall bread starts with a batch of our reader-favoriteSlow-Cooker Apple Butter.
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If you prefer grab-and-go muffins to a loaf, this recipe also includes that option.
Coffee Cake Muffins
File these under the “freezes beautifully” section of your recipe tin.
To thaw, simply place in your microwave on low power for a minute.
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Sorghum-Pecan Monkey Bread Muffins
Frozen bread dough makes these muffins a snap to put together.
They’re the ideal make-ahead weekend brunch dish since they need to chill overnight.
Bacon Cheddar Scones
Breakfast breads don’t have to be sweet!
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Nutella Banana Bread
The quickest way to take any sweet recipe absolutely over the top?
Add a swirl of Nutella.
Our Test Kitchen says the tender texture is “almost cake-like.”
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Spiced Apple-Pecan Swirl Bread
Have you ever seen a prettier breakfast bread?
Chilling the dough overnight is our Test Kitchen’s way to ensure it’s easier to work with.
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