These seasonal dishes will be the highlight of any summer supper.
There’s an abundance of fresh veggies to choose from and it’s the perfect season foroutdoor grilling.
Savor those long days with these easy summer dinners that the whole family will love.
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Fresh produce and kid-friendly dishes shine in our favorite easy summer dinner recipes.
Shrimp and Burst Cherry Tomato Pasta
This easy dinner comes together in just 25 minutes.
Fast-cooking shrimp and tomatoes are cooked in a skillet while the noodles cook.
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Mix them together and dinner is done.
Serve with lemon wedges and a basket ofhush puppies.
The sides and main all cook together.
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Air Fryer BBQ Chicken
Get out the napkins for this finger-licking good chicken.
Use multi-colored peppers if you want to add color to your table (red peppers are sweetest).
Grilled Grouper
This firm white fish is enhanced with a tart dressing of herbs and capers.
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The secret to perfect grill marks?
Get the grill really hot and oil up the grates before putting the grouper on.
We included smoked sausage alongside the okra, squash, and peppers for a bit of Southern flair.
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Drizzle with a fresh herb dressing when you serve.
We recommend pairing it with ourSmashed-Cucumber Salad.
Fresh summer herbs are the ideal finishing touch.
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The leeks benefit from a quick char as well.
This classic sandwich never disappoints, no matter the time of day.
Homemade sauce gives it plenty of flavor.
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A garnish of fresh corn and onions spritzed with lime juice brightens every bowl.
For best results, salt the tomatoes and drain them on a paper towel before assembling your pie.
We recommend buying fresh jumbo lump crab meat for this one.
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Bonus: Enjoy the rest of the wine chilled with dinner.
Homemade Corn Dogs
Did you know that Texans started this German-influenced tradition?
Get the kids into the kitchen to help with this fun and nostalgic treat.
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The Green Tomato Slaw is an unexpected topping that will allow your summer harvest to shine.
This one is great for impressing guests or getting a fresh taste of the Gulf Coast on a weeknight.
We soaked the fillets in buttermilk and covered them in panko breadcrumbs flavored with Cajun seasoning.
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If catfish is not available, use any firm white fish such as cod, tilapia, or grouper.
Use a selection of heirloom tomatoes with varied color, texture, and flavor.
The blue crabs simmer in beer andOld Bayalong with sausage, potatoes, and corn.
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Long summer days are perfect to enjoy this coastal feast outdoors.
Roasted Tomato Quiche
The brunch-y cousin of our belovedHeirloom Tomato Pieis this tomato quiche.
A quiche you’re able to truly only savor in summer.
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Use pulled pork from a local restaurant for a real time saver.
Bacon and fresh basil add a smoky sweetness to the dish.
Sun Gold or Black Cherry tomatoes are especially good at bringing out the sweetness of the shrimp.
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A drizzle (or dollop) of spicy mayo sends these soft-shell crab sandwiches over the edge of amazing.
Zucchini Lasagna
Wondering what to do withall that zucchini?
Put this vegetarian lasagna next on your list to cook.
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French green beans and capers add a touch of summery tartness to the dish.
Throw in shredded smoked chicken or use cheese tortellini for a more filling version.
Memphis Dry-Rubbed Baby Back Ribs
It’s not summertime without some at-home barbecue action in the smoker.
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This dry-rub recipe is easy enough for even the most novice pitmaster.
Dip the tomatoes in buttermilk before breading to enhance their tartness.
Use soft-leaf herbs like basil, parsley, or chives.
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Tangy Slow-Cooker Pork Shoulder
Slow-cooker pulled porkis a Southern staple.
Serve it between buns, over grits, or savor this sweet and tangy masterpiece by itself.
For a topping, try ourPermanent Slawrecipe.
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Eggplant Rollups
Make the most of eggplant when it comes into season in July.
If you’re looking for a healthy, flavorful side, this dish will satisfy that too.
We’ve provided instructions for both skillet frying and the air fryer.
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Add some lightly charred green beans and cherry tomatoes, and you’ve got a delicious summertime meal.
The sauce includes the same flavors, but tempered with nutty coconut cream.
The chopped veggies can be spooned over top the thinly sliced steak or into tacos.
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Fresh-squeezed lime gives everything just the right level of zing.
Pro tip: A Y-shaped vegetable peeler makes it easy to remove kernels from the cobs.
Baked Ziti With Summer Vegetables
Looking for a big-batch recipe to feed your crowd?
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Usher your favorite hearty baked pasta into summer by lightening it with fresh squash and tomatoes.
Give those veggies a few minutes under the broiler first for charred, “fire-roasted” flavor.
While you’re there, grab a rotisserie chicken, fresh mozzarella, and cherry tomatoes.
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A half cup of pasta water combines with the pesto to make a silky smooth sauce.
The only cooking required?
Boiling the pasta and crisping the country ham.
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Or skip the ham for a lighter, vegetarian version.
A deli-roasted chicken saves preparation time and makes this salad filling enough to be a main dish.
Make extraLime Vinaigretteand use it as a zesty marinade for grilled chicken at your next meal.
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Prepare it the night before so the legs have time to tenderize.
Serve with lime wedges and a cold beer or iced tea.
Your guests will savor every bite dressed with garlicky chimichurri sauce.
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When unripe, jackfruit absorbs any flavor and has a texture similar to pork.
Farmers' Market Frittata
Here’s another dish designed to include any peak season produce.
you might take it from here and try eggplant and basil.
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