Each of thesespring dessert recipesis great for sharing with family, friends, and neighbors.
We use a fresh strawberry puree to infuse both color and flavor into the cake and icing.
This berry tiramisu icebox cake proves that ladyfingers and mascarpone can be used in so many wonderful ways.
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Instead of a traditional pie crust, we top a lemon cheesecake with fluffy meringue.
The sweet-tart Strawberry-Lemonade Jam and Strawberry Frosting make for a delicious finish.
It’s the showstopping moment every dinner party host dreams of.
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Chocolate-Strawberry Cake
This sweet-as-can-be stunner is essentially a chocolate-covered strawberry in layer cake form.
If the berries are very sweet, decrease the sugar to suit your taste.
First, the cream cheese is added after beating the butter and sugar.
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And, yes, you read the cooking instructions correctlythe cake bakes at a slightly higher temperature than usual.
Hummingbird Cupcakes with Candied Pineapple Wedges
Candied pineapple adds a touch of whimsy to these fan-favorite cupcakes.
Lemon Bar Cake
Make this luscious lemon dessert in the slow cooker.
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Serve it warm or let it cool.
Lemon Blueberry Pound Cake
Bright lemon blueberry glaze makes this dessert a showstopper every time.
Strawberry Dream Cake
You’ll fall in love with this too-good-to-be-true strawberry cake.
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We love the presentation of cake slices with upright strawberries between the layers.
When it comes down to the details, this sweet confection takes the cake.
File it under “Springtime Crowd-pleaser.”
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Add the lime juice once you’ve fully cooked the custard to let the cornstarch thicken the mixture properly.
The Lemon Cheese Layer Cake
Expecting a twist on cheesecake?
You’re in for an even sweeter surprise.
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These layers are filled with a buttery rich lemon curd instead.
Lemon Bar Cheesecake
This indulgent recipe marries two delicious desserts: lemon bars and cheesecake.
The result: one of the best, and simplest, cakes you’ll ever make.
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Lemon Sherbet Cupcakes with Buttercream Frosting
These citrus treats are too good to keep to yourself.
Make an extra batch and bring to a friend for the sweetest surprise.
Rhubarb Custard Pie
This dessert is pretty in pink!
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While it may not get all the love, rhubarb is the knowing baker’s best-kept secret.
It’s a no-bake dessert that it’s possible for you to throw together effortlessly for a party.
Simply make them up to two days aheadthey keep wonderfully.
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Mini Meringue Kisses
The one time you’ll hear us say something might be better than chocolate.
Delight guests with rainbow mini meringues scattered on all the party tables.
Chocolate-Raspberry Cheesecake
A dynamic duo, chocolate and raspberry never disappoint.
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Raspberry-White Chocolate Meringue Sandwich Cookies
These delicate creations resemble rosesa perfect way to welcome spring.
Sweet white chocolate and tart raspberry jam make up the filling.
Our Strawberry Cheesecake Salad is exactly what you oughta elevate a spring weeknight dinner.
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Chocolate-Covered Strawberry Cheesecake
This dessert promises to bring dramatic flair to any table.
Plus, chocolate-covered strawberries are always a winning combination.
Putting them into a cheesecake only ensures everyone will want the recipe.
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