Whether you’re serving ham or lamb (or something else entirely!
), round out yourholiday menuwith a handful of our easy yet elegantEaster dinner sides.
Both sour cream and mayonnaise help keep this casserole ultra creamy.

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We’ve perfectly paired them with goat cheese, fennel, and orange segments to create a well-rounded salad.
And what Southern table can’t be made better with lima beans?
Ranch Green Beans
Bacon and ranch are two surefire ways to make any vegetable tasty.

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Even the picky little ones will delight in these green beans.
Pick up some rainbow carrots at the farmers market and cook these for 10 minutes.
These greens will be ready in just 35 minutes.

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Theses roasted spuds add just the right amount of bite to your classic potato salad.
Sprinkle paprika or chives on top of these classic beauties.
Honey-Glazed Spiced Carrots
A variety of carrot colors makes for pretty presentation in this delicious side.

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Using whole, peeled, small carrots makes this side all the more festive and special.
Roasted Broccolini
This one-step side has everything that makes a cruciferous veggies taste delicious.
You might be wondering: What’s the secret to the perfect little stacks?

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It’s a muffin tin!
The bite of the red wine vinegar and feta cheese cuts through all the richness.
The best part about these tender rolls is in the nameyou can make them ahead of time!

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It’s also the relatively unsung hero of almost every Easter table.
With a side of scrambled eggs and a piece of toast, everyone will enjoy this hearty breakfast side.
It’s alsoperfect for spring holidayswith its tropical flavors.

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If you want a super roasted asparagus, turn up your oven to 400 degrees.
If you’re having trouble getting fresh corn, you’re free to use frozen or canned corn.
," and we couldn’t agree more.

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Classic Parmesan Scalloped Potatoes
Cheesy and creamy potatoes pair deliciously with your Easter ham.
It’s the 9x13 side that everyone wants.
Creamy Kale and Pasta Bake
Baked pasta gets an update with creamy kale.

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We love the crunchy, savory topping made with panko breadcrumbs.
Broccoli-Cheese Casserole
Eating your veggies has never been easier than with this cheesy casserole.
you’re able to even prepare this dish ahead of time.

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A little sugar, salt and pepper go a long way.
Fresh Fruit Salad
No brunch table is complete without a bowl of fresh fruit.
you’re free to choose which fruit you want to include depending on your family’s preference.

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All you need are cans of croissant rolls, marshmallows, butter, cinnamon and sugar.
Serve your Creamed Spinach over cornbread for a super Southern touch.
Hashbrown Casserole
This old-school favorite will never get old or go out of style.

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Everyone will want some.
The blanched green beans give them more flavor and a delightful crispness.
Party Potatoes
Your guests won’t believe how simple the ingredient list is for this decadent casserole.

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It is easy, but it does include all of the rich, dreaminess you could want.
Make this souffle the night before to simplify your party menu.
The secret that makes these green beans a little unique?

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It might take a few extra steps, but it is worth it!
Smaller Brussels sprouts are better for this dish due to their delicate yet delicious flavor.
The addition of eggs and crispy bacon almost makes this dish a baked carbonara.

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This recipe full of cheddar cheese and all the goodness you could ever imagine.
With a mix of yellow squash and zucchini, it has a fun, festive look, too!
Crispy Smashed Brussels Sprouts
The secret to the best Brussels sprouts ever?

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Roast them in the oven.
Classic Coleslaw
Is any gathering really complete without coleslaw?
We don’t think so.

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Even if you are having the fanciest Easter dinner, this side is truly a necessity.
Transform the sometimes-boring spring veggie into a comforting Southern side with a cheesy finish.
Something about that flavor combination is still one of my all time favorite bites.

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Glazed Carrots
This veggie side dish shines in its simplicity.
With just a handful of ingredients, you could wow everyone with a tasty addition to their meal.
Cabbage Casserole
Will Dickey
No coleslaw here!

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This warm casserole will change how you serve cabbage at your Easter table.
Let the five-star reviews speak for themselves.
A piping bag will make this side dish look holiday worthy.

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Strawberry-Pretzel Jello Salad
Is it a Southern holiday without a jiggly gelatin wonder on the table?
This sweet-and-salty creation is perfect for spring.
Lemon-Tarragon Potato Salad
This light and bright potato salad will look beautiful in your favorite spring dinnerware.

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I was looking for a healthier potato salad option and made this recipe, wrote a five-star reviewer.
It was excellent and all my kids from 17-8 loved it.

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