Whether you’re serving ham or lamb (or something else entirely!

), round out yourholiday menuwith a handful of our easy yet elegantEaster dinner sides.

Both sour cream and mayonnaise help keep this casserole ultra creamy.

Salad with Strawberries and Bacon

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We’ve perfectly paired them with goat cheese, fennel, and orange segments to create a well-rounded salad.

And what Southern table can’t be made better with lima beans?

Ranch Green Beans

Bacon and ranch are two surefire ways to make any vegetable tasty.

Southern Living Mississippi Mud Potatoes in the baking dish ready to serve

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Even the picky little ones will delight in these green beans.

Pick up some rainbow carrots at the farmers market and cook these for 10 minutes.

These greens will be ready in just 35 minutes.

Southern Living Beet Salad on plates to serve

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Theses roasted spuds add just the right amount of bite to your classic potato salad.

Sprinkle paprika or chives on top of these classic beauties.

Honey-Glazed Spiced Carrots

A variety of carrot colors makes for pretty presentation in this delicious side.

melting potatoes on a plate and baking sheet

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Using whole, peeled, small carrots makes this side all the more festive and special.

Roasted Broccolini

This one-step side has everything that makes a cruciferous veggies taste delicious.

You might be wondering: What’s the secret to the perfect little stacks?

Southern Living Lima Beans in a bowl ready to serve

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It’s a muffin tin!

The bite of the red wine vinegar and feta cheese cuts through all the richness.

The best part about these tender rolls is in the nameyou can make them ahead of time!

Southern Living Ranch Green Beans on a platter to serve

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It’s also the relatively unsung hero of almost every Easter table.

With a side of scrambled eggs and a piece of toast, everyone will enjoy this hearty breakfast side.

It’s alsoperfect for spring holidayswith its tropical flavors.

Skillet-Roasted Carrots

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If you want a super roasted asparagus, turn up your oven to 400 degrees.

If you’re having trouble getting fresh corn, you’re free to use frozen or canned corn.

," and we couldn’t agree more.

garlic parmesan green beans

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Classic Parmesan Scalloped Potatoes

Cheesy and creamy potatoes pair deliciously with your Easter ham.

It’s the 9x13 side that everyone wants.

Creamy Kale and Pasta Bake

Baked pasta gets an update with creamy kale.

Southern Living Roasted Potato Salad in the bowl to serve

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We love the crunchy, savory topping made with panko breadcrumbs.

Broccoli-Cheese Casserole

Eating your veggies has never been easier than with this cheesy casserole.

you’re able to even prepare this dish ahead of time.

Our Best Deviled Eggs

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A little sugar, salt and pepper go a long way.

Fresh Fruit Salad

No brunch table is complete without a bowl of fresh fruit.

you’re free to choose which fruit you want to include depending on your family’s preference.

Honey-Glazed Spiced Carrots

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All you need are cans of croissant rolls, marshmallows, butter, cinnamon and sugar.

Serve your Creamed Spinach over cornbread for a super Southern touch.

Hashbrown Casserole

This old-school favorite will never get old or go out of style.

Roasted Broccolini

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Everyone will want some.

The blanched green beans give them more flavor and a delightful crispness.

Party Potatoes

Your guests won’t believe how simple the ingredient list is for this decadent casserole.

Herbed Potato Stacks Recipe

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It is easy, but it does include all of the rich, dreaminess you could want.

Make this souffle the night before to simplify your party menu.

The secret that makes these green beans a little unique?

Spring Salad with Berries and Bacon

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It might take a few extra steps, but it is worth it!

Smaller Brussels sprouts are better for this dish due to their delicate yet delicious flavor.

The addition of eggs and crispy bacon almost makes this dish a baked carbonara.

Southern Living Make Ahead Yeast Rolls in a basket to serve

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This recipe full of cheddar cheese and all the goodness you could ever imagine.

With a mix of yellow squash and zucchini, it has a fun, festive look, too!

Crispy Smashed Brussels Sprouts

The secret to the best Brussels sprouts ever?

Best Homemade Macaroni And Cheese

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Roast them in the oven.

Classic Coleslaw

Is any gathering really complete without coleslaw?

We don’t think so.

Country Ham Hash

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Even if you are having the fanciest Easter dinner, this side is truly a necessity.

Transform the sometimes-boring spring veggie into a comforting Southern side with a cheesy finish.

Something about that flavor combination is still one of my all time favorite bites.

Southern Living Pineapple Casserole serving on a plate

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Glazed Carrots

This veggie side dish shines in its simplicity.

With just a handful of ingredients, you could wow everyone with a tasty addition to their meal.

Cabbage Casserole

Will Dickey

No coleslaw here!

oven roasted asparagus on a white oval dish

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This warm casserole will change how you serve cabbage at your Easter table.

Let the five-star reviews speak for themselves.

A piping bag will make this side dish look holiday worthy.

Tee’s Corn Pudding

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Strawberry-Pretzel Jello Salad

Is it a Southern holiday without a jiggly gelatin wonder on the table?

This sweet-and-salty creation is perfect for spring.

Lemon-Tarragon Potato Salad

This light and bright potato salad will look beautiful in your favorite spring dinnerware.

Cheesy Grits Soufflé

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I was looking for a healthier potato salad option and made this recipe, wrote a five-star reviewer.

It was excellent and all my kids from 17-8 loved it.

Classic Parmesan Scalloped Potatoes

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Creamy Kale and Pasta Bake

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broccoli cheese casserole - Southern Living

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Southern Living Glazed Ham Steaks on a plate to serve with spring vegetables

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Fresh Fruit Salad

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Resurrection Rolls - Southern Living

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Creamed Spinach

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Hashbrown Casserole

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Balsamic Green Beans with Pearl Onions Recipe

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Party Potatoes - Southern Living

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Vidalia Onion Soufflé

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Smothered Green BeansSmothered Green Beans

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Smashed Baby Red Potatoes

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Southern Living Brussels Sprouts with Bacon and Shallots

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Tangy Potato-Green Bean Salad

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Southern LIving Baked Mac and Cheese with Bacon ready to serve

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Mini Cheese Grits Casseroles

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Reunion Pea Casserole

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Watergate Salad

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Crispy Smashed Brussels Sprouts - Southern Living

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Pimiento Cheese Chicken-Broccoli Casserole

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Layered Squash Casserole

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Classic Coleslaw

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Carrot Souffle

Asparagus Gratin

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Southern Fried Cabbage

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Southern Living Glazed Carrots on a serving platter with a serving fork beside

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Southern Living Sugar Snap Pea Salad on a platter to serve

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Southern Living Strawberry Spinach Salad on a platter to serve

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Betty Jo Melvin’s Macaroni and Cheese recipe baked and ready to serve out of the baking dish

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Easy Cauliflower Casserole

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Asparagus with Cheese Sauce and Herb Breadcrumbs

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Crispy Potato Galette

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Southern Living Cabbage Casserole in the dish to serve with a serving scooped out

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Carrot Raisin Salad

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Southern Living Twice Baked Duchess Potatoes on a platter to serve

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Corn Pudding Casserole

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Strawberry-Pretzel Jello Salad in a red dish with strawberry linen

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Lemon-Tarragon Potato Salad

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Creamed cabbage and leek gratin in a casserole dish on a table with water glasses, a small bowl of thyme, a serving spoon, and a napkin.

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