Other than adding it to the annual Thanksgiving sandwich.
Waffle it
Yes, you read that right.
Pull out the waffle maker.
Credit: VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL
Crisp up the leftover dressing using the classic breakfast appliance.
Form it into patties
The technique couldn’t be easier either.
Bake the patties on a sheet pan at 450F until golden brown and crispy.
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Top with cheese and bake until the vegetable vessel is soft and the dressing is heated through.
Portion the mixture into small balls and deep fry until golden brown.
(it’s possible for you to dredge the batter in breadcrumbs before frying, if desired.)
Credit:Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Lydia Pursell
Serve with your favorite dipping sauce, or simply serve with leftover gravy andcranberry sauce.
Turn it into meatballs
You’re used to adding bread or breadcrumbs to meatball mixtures.
Well, it’s possible for you to use leftover dressing much the same way.
Serve with your favoritepasta sauceover a bed of fresh cooked noodles, and enjoy a much-earned reprieve from turkey.
Toss lightly with oil.
Bake at 350F until golden and crisp.
you shouldn’t leave the dressing out for more than two hours at room temperature).
Store the leftovers in the fridge for up to four days, or freeze for longer storage.
Quickest is certainly the microwave.
ensure to stir the dressing occasionally while reheating this way to ensure even cooking.
