Read this before you press the ‘START’ button.
Read on to find out what to avoid.
Reheat boiled eggs in hot water instead.
Credit: Hector Manuel Sanchez
Bring water to a boil on the stove or in a kettle.
Remove from heat and place the eggs in the water for a couple of minutes until they are warm.
Leftover scrambled eggs, frittatas, and omelets will turn rubbery when reheated in the microwave.
Cover the dish with foil or a lid to preserve moisture.
Reheating Pasta
Leftover pasta tends to absorb moisture and dry out in the refrigerator.
And microwaving it will only make it even drier.
Reheat cooked pastaon the stovetop, adding a bit of moisture depending on the dish.
Use cream or dairy instead for a cream-based pasta, or oil for an oil-based pasta.
Place the leftover pasta in a stockpot or skillet over medium.
Continue cooking until the pasta is hot, stirring frequently.
Reheating Casseroles
Using the oven can be impractical if you’re heating an individual portion.
Heat until hot and bubbly, checking the center to make certain it is hot too.
Leftovers should be reheated until they reach 165 F, according to the USDA.
Reheating Pizza
While some people prefer their leftover pizza cold, others like to warm it up.
But refrigerated leftovers more than three or four days old should be thrown out, according to the USDA.
Frozen dishes will remain safe indefinitely, but eventually dry out and lose flavor.
Cover your food to trap steam and use a rotating microwave plate to help food reheat evenly.
Allow the food to rest briefly before checking the temperature, and cook a bit longer if needed.
