Don’t worryour Test Kitchen has your back.
Fortunately for us, the Southern Living Test Kitchen Team has our backs.
Always follow a recipe so you won’t be let down," Gray says.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Test Kitchen Professional Renu Dharagrees, Always follow the recipe, Dhar says.
Do not add or remove any ingredients.
Any changes can lead to food being not safe to eat and food borne illness."
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a recipe from a trusted source.
Only prepare a canning recipe that originated from a trusted test kitchen.
Pay attention to the directions, and follow them.
Although some folks advise using a shortcut, dont be tempted to use your oven.
It heats unevenly and might result in improperly sealed jars.
Test Kitchen Professional Julia Levysays you’re free to never be too careful.
Her friend and coworker Dhar agrees, but has some extra advice.
“Do not use old lids; they may not seal properly.
Caitlin Bensel; Food Stylist: Torie Cox
4.
When the filled jars are heated, the food inside will bubble.
If the jar is too full, it could compromise the seal.
Pressure during the canning process will cause any latent air from the jar to escape, says Levy.
A super-tight lid will prevent that and could cause your jar to explode, ruining all your hard work!
Don’t Be Scared
If weve scared you about canning, take a deep breath.
