What are you planning for those magical holiday mornings?
Here are some holiday brunch ideas that will go the distance.
We’ve got Christmas brunch ideas for every jot down of Christmas morning.
Credit:Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
With these Christmas brunch recipes, you will have a quick morning feast everyone will love.
Everything Bagel Casserole
We doubt you’ll find a more savory, indulgent recipe.
There is no reason to expect you will have leftovers.
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Use a serrated knife for easy cutting.
Feeding everyone at once will keep your holiday on track.
Be sure to adjust the cook time accordingly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Everyone at the table will cherish their personal serving.
Our Oven-Baked Buttermilk French Toast brings a light and lemony dash of flavor to the table.
This irresistible recipe will find its way back to your table in no time.
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
This might be just the right meal to set the tone for that annual game of touch football.
Being warm on the inside will make play outside far more enjoyable.
French Toast
Stacks of French toast are as exciting as stacks of gifts on Christmas morning.
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
This dish has broad appeal, and finds its way easily onto the brunch potluck spread.
Be willing to explain your special secret for making it so well: Love.
Between the cranberry and the eggnog flavors, this is definitely your holiday season in a loaf.
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Maybe you shouldn’t feel too obligated to share.
Instead of waffle mix, we press cinnamon roll dough between those irons.
The result is absolutely decadent.
Credit: Jennifer Causey
You will find that pleasing your holiday company with these options will make yours the most memorable of brunches.
Cinnamon Upside-Down Coffee Cake
Brunch deserves dessert too.
This sweet and spiced confection will earn a starring role on the sideboard.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Just watch your friends and family tackle this treat and you’ll be thanking yourself for choosing correctly.
Blueberry Pancake Breakfast Casserole
Who says pancakes have to be stacked vertically?
Not having to make pancakes in batches will make all the difference for your holiday crowd.
Credit: Jessica Furniss/Southern Living
Top our Hash Brown Frittata with chopped fresh dill and chives for an herby finish.
This fresh recipe will bring a healthful start to your day.
It comes together with just 15 minutes of hands-on time.
Credit: Antonis Achilleos
Your introduction will be so tasty, a do-over will be in order.
Sprinkle with toasted, sweetened coconut chips before serving.
Mini Hash Brown Frittatas
Few things can top poppable frittatas for the holiday brunch menu.
Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
This on-the-go meal is perfect for a day of celebrating the season.
Pecan Rosemary Candied Bacon
Looking for an appetizer to get your brunch party started?
Look no further than this crave-able finger food fit for the a.m. hours.
Credit: Photo: Jen Causey
Once your family understands the addictive nature of this brunch snack, you’ll be filling requests for more.
Add in whatever fruits and flourishes you prefer to make it your own.
The question is whether or not you’ll want to share.
Credit: Photographer: Antonis Achilleos, Prop Stylist: Kay E. Clarke Food Stylist: Emily Nabors Hall
Biscuits And Gravy Skillet
Is it even breakfast without biscuits and gravy?
Combine these classic brunch flavors in one skillet for easier prep work.
Using this little shortcut just might bring this breakfast classic into your life more often.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Making ahead will give you more room to add other sides to the festivities.
On the other hand, there is no way this brunch entree will be overlooked.
Hearty and savory, the serving dish will be left clean.
Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Buttermilk Biscuits
This no-fail biscuit recipe will make you look like a pro come Christmas Day.
It’s entirely up to you.
Smoky Sausage And Grits Casserole
The key to this delicious brunch dish is in the smoked sausage.
Credit: Jennifer Causey
Choose local links for unique flavor.
Sourcing fresh peaches in the South is one of the joys of living here.
The sweetness is enhanced by the tangy citrus flavor, and this combination may just become a family favorite.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
How many batches of our Orange Rolls do you think you’ll make this year?
Mini Chocolate Chess Tarts
If you make tarts often, Pam suggests investing in a tart tamper.
It will make quick work of fitting dough rounds into the pan.
Credit: Joy Howard
Another quick-prep tip: Stack piecrusts to cut multiple rounds in one turn.
One-Dish Blackberry French Toast
Our readers love this family friendly favorite, decadent French toast.
Just be sure to allow a total of nine hours to ensure it properly chills prior to baking.
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
The wait will be so worth it.
Roll up, and bake as directed.
You’ve just made your crowd two options for rolls, and trust us you won’t regret it.
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Your holiday brunch will be rounded out nicely with this menu item.
Time to sit back and watch your guests enjoy.
Cornmeal And Brown Sugar Crusted Bacon
Dress up your bacon with this oh-so-Southern crispy coating.
Credit: Southern Living
This is one of those approaches to bacon you will want to give it another spin.
Pairing this with a nice quiche that offers bacon as an ingredient will strike the perfect balance of flavor.
King Ranch Breakfast Strata
This is the ultimate make-ahead breakfast casserole.
Credit: Alison Miksch
For the best results, assemble it the night before.
Take a lap around the kitchen, you’ve just been declared the winner of brunch.
So many choices, you’ll want to make room for all of them.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Praline Pull-Apart Bread
This indulgent bread tastes as good as it looks.
This is irresistible as well as indulgent.
Breakfast Enchiladas
Prepare the recipe, without baking, and refrigerate overnight.
Credit: Caitlin Bensel
You will awake to a brunch meal that will absolutely satisfy.
Make-Ahead Croissant Breakfast Casserole
Put your leftover bread to work with this family favorite breakfast casserole.
Don’t forget the usefulness of make-ahead.
Credit: Photo: Hector Sanchez
This dish is meant to be frozen, just for your convenience.
This fits the bill no matter what time of year.
A Cheddar cheese topping that’s baked to rich-and-gooey perfection, elevates this hearty casserole to a crowd-pleasing favorite.
Credit: Caitlin Bensel
Be ready to put this one on repeat.
When baked, they turn deliciously smooth, adding yet another texture to an already otherworldly breakfast casserole.
you could warm up some maple syrup for the topping, or sprinkle on powdered sugar.
Credit: Will Dickey
Complete with sausage, egg, and hash browns, this recipe has a little bit of everything.
You will not have to be concerned about leftovers when it comes to these delightful morsels.
And as far as that hot honey is concerned, the addition of rosemary makes all the difference.
Credit: Jennifer Causey
The best part of this comforting casserole is the savory pan sauce, or “shrimp gravy.”
Credit: Hector Manuel Sanchez
Credit: Jennifer Davick
Credit: Alison Miksch
Credit: Jessica Furniss/Southern Living
Credit: Southern Living
Credit: Photo: Alison Miksch
Credit: Beth Hontzas
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Credit: Alison Miksch
Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Credit: Hector Sanchez
Credit: Jennifer Davick
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Credit: Southern Living
Credit: Hector Sanchez
Credit: Photo: Hector Sanchez
Credit: Beth Hontzas
Credit: John O’Hagan
Credit: Victor Protasio
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit: Micah A. Leal
Credit: Antonis Achilleos
Credit:Alison Miksch
Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis
Credit:Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
