Nobody will turn their nose up at these veggie side dishes.
It’ll be a favorite, even among people who think anything green is a no-go.
Brown butter makes the overall flavor more savory and nutty than sweet.
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Just verify you have some cornbread on the table to serve with it.
Butternut Squash-And-Fennel Gratin
Move over potatoes, there’s a new gratin in town!
This combination of tender green beans and crispy topping will convince any skeptics.
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A drizzle of honey balances those sharp flavors for an unforgettable side.
When it’s nearing time to eat, let the casserole thaw in the fridge, then bake it.
This is a serious timesaver.
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It’s fresh, creamy, and bright, especially against the many creamy casseroles.
The dressing is a just-right blend of sweet and savory.
The toppings, too.
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This may be more popular than the desserts.
Oven-Roasted Asparagus
you might’t go wrong with a classic like roasted asparagus.
Want to know the best part?
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It takes little to no effort.
Simply trim the ends of the asparagus, season, and pop the crispy green veggie in the oven.
When roasted, this side dish is tender and contrasts nicely with richer Thanksgiving sides.
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Serve it with butter, herbs, or any other toppings you’d have on the all-potato side.
Keep it simple with a little butter and sugar.
Nothing gets more Southern than these bacon-topped slow-cooker green beans.
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These candied sweet potatoes are plenty evidence of that fact.
Bacon and shallots offer bursts of flavor to complement the simple vegetable.
Panko adds the desired crunchy texture.
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It’s oh-so-easy and saves you so much time!
Purchase a variety of colored carrots for added brightness to your spread.
Young carrots with tops will taste the best.
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Try our fluffy sweet potato souffle this year.
They can be made up to three days in advance, which saves you time.
This broccoli cheese casserole is a must-have dish this season.
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Plus, it can be made ahead and refrigerated until there is room in the oven to bake it!
They are buttery, tender, and garlickythe ultimate combination for delicious roasted potatoes.
Savory Sweet Potato Casserole
We love sweet potatoes for their versatility.
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If your family loves savory sides, swap the marshmallow-topped sweet potato casserole for this savory version.
Place the sweet potatoes on a foil-lined baking sheet to cut down on clean-up time.
you could adjust the herbs to whatever you have on hand or flavors you prefer.
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Sweet Potato Casserole With Marshmallows
No Thanksgiving spread is complete without a classic sweet potato casserole!
Yellow squash, zucchini, onion, and garlic blend together flawlessly for this healthy and easy side.
Crispy on the outside and tender on the inside, this side will surely be a crowd-pleaser.
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Crunchy, buttery crackers top this mouth-watering casserole.
It can serve as both a scrumptious side or as a hearty vegetarian main dish.
Keep butter and salt on the table so everyone can season their ears.
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Bacon-Brussels Sprout-Green Bean Casserole
Come one, come all, and pack those veggies into this casserole.
It’s bound to like any hungry audience.
Sweet Potato Cobbler
This casserole can be adapted as a savory side or a sweet dessert.
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No matter how you serve it, we can’t resist the biscuit dough topping.
Plus, it’s made entirely in a skillet.
Crescent roll dough ensures a buttery golden crust.
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Black-eyed peas are a great choice for this recipe, but any pea bang out will do.
Slow-Cooker Collard Greens with Ham Hocks
Give your Thanksgiving that home-style touch with these slow-cooker collards.
verify to remove the ham hock’s tiny bone bits before serving.
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It’s a great way to bring some bright veggies to your Thanksgiving meal.
Serve over grits or cornbread, or on its own.
The toasted pine nuts add an earthy and nutty flavor and contrast perfectly with the creaminess of the dish.
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Pan-Fried Okra With Cornmeal
Bite-sized, pan-fried okra coated with cornmeal will be a new family classic.
With just six ingredients and two skillets, this side will have your whole family wanting more.
It whips up in just under 30 minutes.
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We just can’t resist these crispy, crunchy veggies.
Top with parmesan and chopped bacon for the ultimate Southern veggie dish.
Corn Pudding Casserole
Courtney West
Who doesn’t like a cheesy side?
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Creamy and cheesy, this side dish is so good that it will become a family favorite.
Skillet Squash Blossom
Everyone will want a big helping of this gorgeous and delicious dish.
Butternut squash slices become caramelized and sweet when roasting.
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Maple syrup and bacon complement each other and blend flawlessly with the butternut squash.
It’s crave-worthy and the perfect addition to your holiday dinner spread.
Be sure you make enough of this corn pudding for everyone to have seconds.
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Prepare this recipe up to three days in advance.
Add the toppings, and bake when you are ready!
Garlic Parmesan Green Beans
Bacon makes everything better, even vegetables.
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As impressive as these beans look, they come together quickly and easily.
Use them to make this unique side dish that will stand out amid the sea of casseroles.
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