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Buffalo Chicken Bites
Buffalo wings are a game day essential, but no one likes messy fingers.
Go the boneless route and use forks or toothpicks for these spicy bites.
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Don’t forget to wear gloves when working with these spicy peppers!
Philly Cheesesteak Dip
This filling dip is already a fan favorite.
This recipe amps up its flavor and presentation.
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Make extra because they’re gone just as quickly as they’re put out.
it’s possible for you to load up these sheet pan nachos any way you’d like.
We think they’d make a perfect gameday snack, too.
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Mini Potato Skins
These miniature potato skins are the perfect size for snacking.
Made with baby Dutch potatoes, these are topped with all your favorites.
You may want to make a double batch if you want them to last past halftime.
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Come prepared with a second tray if you have a crowd to feed.
Fried Pickle Chips
Forget about the French friesthis year, we’re all about the fried pickles.
These chips are just as addicting as the riff on Comeback Sauce we’ve paired them with.
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Sounds like a match made in heaven.
Garlic Butter Shrimp
Design a whole appetizer platter around these buttery garlic shrimp.
We promise they’re worth it.
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Pepper jelly gives these a sticky-sweet glaze.
The sauce mixes up in a flash and is not to be left out.
Collard Dip
An afternoon of football and a big dish of cheesy collard greens?
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Folks, it doesn’t get much more Southern than that.
With bacon and ranch, whats not to love?
Use this as a dip or a spread.
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Just set it on the counter and watch the pieces disappear.
With just three ingredients, these are a cinch to make.
Honey mustard makes a tasty accompaniment.
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Baked BLT Dip
When it comes to the Super Bowl, appetizers reign supreme.
This super-savory French Onion Dip has the potential to be your party’s MVP.
Muffuletta Deviled Eggs
This easy appetizer melds the flavors of olives, egg, and salty salami.
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The olive salad can be made ahead and refrigerated for up to a week.
Southwest Black-Eyed Pea Dip
This is aTexas Caviarturned into a warm and cheesy dip.
Old Bay replaces cocktail sauce, still giving plenty of Lowcountry taste.
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These can be made ahead and frozen and baked right from the freezer.
Stick to the classic or kick it up a notch withSpicy Cheddar Cheese Straws.
Either way, you could’t go wrong.
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Just pair it with crudite, chips, or pretzels for dipping.
You wont believe how easyand addictivethese crackers are.
Serve the rolls with blue cheese dressing.
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Ham-And-Swiss Sliders
These quick and easy sliders pack a lot of flavor between two miniature-sized buns.
Smoky Snack Mix
Spiced crackers, pretzels, nuts, and crispy cereal make this mix addicting.
This snack is perfect to satisfy that crunch craving beyond halftime.
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Make a big batchthis recipe doubles and even triples well.
Bacon takes it to the next level.
you’re able to also take the flavor even further with other combinations like Jalapeno-Parmesan and Smoky-Chile Garlic.
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Austin Diner-Style Queso
Make your favorite restaurant queso at home.
American cheese or brick-style processed cheese is the key to this creamy dip.
Transfer to a slow cooker to keep warm during the game.
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Corn and Jalapeno Dip
Your guests will be fans of this creamy dip.
The slow cooker works its magic to cook the dip and keep it warm during the game.
Double the recipe for a larger crowd.
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Sweet-and-Salty Snack Mix
This snack mix satisfies sweet and salty cravings.
Marshmallows, cereal, pretzels, and candy-coated peanut butter pieces are coated with a buttery sweet glaze.
Buffalo Chicken Sliders
These messy sliders have all the components of a good game-day snack.
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Theyre cheesy, spicy, and meaty.
Top with fresh lettuce, tomato, red onion, and dill pickles to cool the heat.
Broil the sliders to melt the cheese before serving.
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