We’ve compiled our most tempting options that are ideal for feeding a crowd (or scaling up).

Theyre sweet, limey, and perfectly but not overly boozy.

We dont think so!

Southern Living Heaven in a Bowl ready to serve

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

I decided to try and make this for Mother’s Day and the cake turned out perfectly.

Not a fan of peaches?

Use any fruit pie filling.

Southern Living Chocolate Sheet Cake sliced and ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel

Eclair Cake

Molly Bolton

This no-bake dessert is one of our most popular for a reason.

kinds of chocolate chips.

Just confirm you have enough room available in your refrigerator for chilling a full punch bowl!

Southern Living Margarita Balls on a platter to serve

Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Caleb Clarke

The recipe makes a big batch, so its perfect for parties.

These totally decadent brownies are a must-try for chocolate lovers.

Strawberry-Pretzel Jello Salad

This ones an oldie but a goodie, yall!

Southern Living Banana Split Cake sprinkled with sprinkles

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Roll the dough in whatever color sprinkles fit the theme.

Lemon-Lime Poke Cake

This wonderfully bright citrus cake is the perfect bake-and-take dessert for a summer party.

Lemon and lime slices make for an easy topper that doesnt require any decorating skills.

Southern Living Heaven on Earth Cake in the dish with a serving scooped out

Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Youre never going back.

Enjoy classic sugar cookie flavor without worrying about creating perfectly sized cookie dough balls.

This big-batch dessert comes together in your 13- x 9-in.

Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

pan, and you’re free to alter the frosting color to fit your party theme.

Dont skip any of the chilling steps if you want nice, even layers.

You wont need a candy thermometer for this chocolate treat that calls for just a handful of ingredients.

chocolate eclair cake - southern living

Credit:Molly Bolton

Easy Peach Pie

Store bought pie crusts make this dessert come together quickly.

Even betterthis recipe comes together right in the baking dish, so there are less dishes to do.

You’ll only need five ingredients and 30 minutes to throw it together.

Southern Living Cowgirl Cookie Bars on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Spring for high-quality chocolate for the tastiest results.

Fancy them up with a dollop of whipped cream, or enjoy them as-is.

Strawberry Pound Cake

This bright pink cake will make a statement on the dessert table.

Southern Living Punch Bowl Cake ready to serve with bowls and spoons beside

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Fresh strawberries are used in the glaze and in the batter.

And these buttery, chocolate-filled blondies will fly off the dessert table.

That’s why these no-bake icebox pies are the perfect summer party treat.

Southern Living Monster Cookies on a surface to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

For an even more beautiful presentation, add a drizzle of honey and an edible flower.

One reviewer advises you not to skip out on the homemade whipped cream.

The no-bake, minimally-messy mixture tastes just like strawberry cheesecake without the hassle.

Southern Living Knock-Ya-Naked Brownies on a platter to serve

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

Throw lemon into the mix and you’ll have a to-die-for dessert.

Pecan Cheesecake Pie

You dont have to decide between pie and cheesecake.

This dessert lets guests have both.

Key Lime Sheet Cake

Credit: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke

The nutty topping adds a nice crunch to the characteristic creaminess of the popular cheesecake.

The sherbet-colored frosting is reminiscent of the popular party punch.

Cappuccino Swirl Bars

Offer your guests coffee and dessert with these decadent bars.

Strawberry-Pretzel Jello Salad in a red dish with strawberry linen

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Make them in advance and store them in the refrigerator for up to three days.

Instead of squares, cut your brownies into diamond shapes for a prettier party platter.

Fried Apple Pies

Pockets of sweet apple filling are sure to delight party guests.

Southern Living Icebox Cookies baked and ready to serve

Credit:Greg Dupree, Food Stylist: Julian Hensarling

While still warm, dip these in a cinnamon-sugar coating.

Mini Triple-Chocolate Buttermilk Pound Cakes

Everyone gets their own sweet cake when you make mini versions.

These little pound cakes are perfect for everything from picnics to holiday parties.

Lemon-Lime Poke Cake in a rectangle blue pan

Credit: Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Audrey Davis

Chocolate and buttermilk glazes make these extra luscious.

Easy Blackberry Cobbler

Hannah Zimmerman

Make the easiest blackberry cobbler using only six ingredients.

To make it extra special, top it with whipped cream and a mint garnish.

Southern Living Aunt Brenda’s Sour Cream Banana Pudding in the trifle bowl ready to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Coconut-Almond Cream Cake

This decadent cake is deliciously rich as well as moist.

For a colorful presentation, garnish with kumquats, currants, and fresh mint sprigs.

Mini Confetti Cakes

Guests will never know how easy these mini cakes are to make.

Southern Living Sugar Cookie Bars cut with sprinkles on top ready to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Cut the small cake layers from a sheet cake using a round cutter.

Whipped cream makes frosting the cakes simple and quick.

Easy Individual Peach Pies

These little pies are perfect for outdoor entertaining.

Ouida’s Chocolate Delight

Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Made right in your muffin tin with refrigerated pie crust, these are a breeze to put together.

Assemble the trifle the night before you plan to serve it, and prepare for rave reviews.

The peanut butter isnt too overpowering but complements the cupcake just enough to cut the sweetness.

Southern Living Easy Fudge cut on a plate ready to serve

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell

Make it up to filling the pie crust a day ahead.

Top with whipped cream and garnish before serving.

Toss them with powdered sugar while still warm.

Southern Living Easy Peach Pie sliced and ready to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

All you need is a sheet cake and a cookie cutter!

Fudge Pie

Youll put your microwave to use for this chocolate treat.

This fudge pie is one of the most wickedly delicious chocolate desserts you’ll ever eat.

Southern Living Pineapple Upside Down Dump Cake whole and ready to serve

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Try it with ice cream for an even better result.

Classic Strawberry Shortcake

Use four cups of strawberries on these fresh shortcakes.

Sanding sugar tops the vanilla biscuits for some extra sweetness and texture.

Southern Living Chocolate Fondue ready to serve with fruit and cake to dip

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Mini Bourbon-and-Cola Bundt Cakes

Turn aclassic cocktailinto a dessert your company will rave about.

Chocolate cakes are made even more luscious with bourbon and cola in the batter and the glaze.

Make mini treats or one large cake for your special occasion.

Southern Living Mahogany Cake sliced and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Guests will notice the distinctive taste with the first bite.

Create the marbled effect by swirling Meyer lemon curd into the cheesecake batter.

Generous for a crowd and portable, count on this fruity dessert for all of yoursummer potlucks.

Atlantic Beach Pie Bars - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Get ahead and bake the cheesecakes in advance.

After baking, they’ll freeze up to one month.

blueberry galette with a slice taken out - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

strawberry pound cake

Credit: JEN CAUSEY; FOOD STYLIST: MARGARET DICKEY; PROP STYLIST: HANNAH GREENWOOD

Southern Living Chocolate Chip Blondies sliced and ready to serve

Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

Southern Living Peaches and Cream Icebox Pies

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Southern Living Honeybee Cupcakes on a plate to serve, topped with edible flowers and a drizzle of honey

Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall

Mini Coconut-Key Lime Pies

Credit:Stacy K. Allen; Props: Josh Hoggle; Food Stylist: Melissa Gray

Strawberry cheesecake bites on a pink tray

Credit: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn

Triple Chocolate Brownie-Mousse Stacks

Credit: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Southern Living Lemon Tiramisu in the dish to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell

pecan cheesecake pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Lemon Sherbet Cupcakes with Buttercream Frosting

Credit: Hector Manuel Sanchez

Cappuccino Swirl Bars

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Best-Ever Brownies

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Fried Apple Pies

Credit: Photographer: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless

Lemon Ginger Pound Cake

Credit: Photo: Alison Miksch; Styling: Buffy Hargett Miller

easy blackberry cobbler in a white baking dish

Credit:Hannah Zimmerman

Coconut-Almond Cream Cake

Credit: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Mini Confetti Cakes

Credit: Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Easy Individual Peach Pies

Credit: Photographer: Alison Miksch / Food Stylist: Melissa Gray / Prop Stylist: Christina Brockman

Chocolate Peanut Butter Cupcakes

Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner

Rebecca’s Black Bottom Icebox Pie

Credit: Photo: Beth Dreiling Hontzas

Chocolate-Pecan Chess Pie served a la mode

Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely

Lemon Pound Cake

Lemon Meltaways

Southern Living Mini Carrot Cakes on plates to serve

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster

Fudge Pie

Credit: Iain Bagwell

Southern Living Classic Strawberry Shortcake assembled shortcakes ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Mini Bourbon-and-Cola Bundt Cakes

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Meyer Lemon Cheesecake Bars

Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Cherry Pie Bars

Credit: Greg DuPree

Petite Blueberry Cheesecake

Credit: Jennifer Davick