We found the tastiest, easy-to-cook recipes that are must-haves for your next brunch.
Make the most of yourmorningwith these delicious recipes.
Plus, it only requires a handful of ingredients and comes together in just 12 minutes.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Stuffed Ham-and-Cheese Croissant Casserole
French toast meets breakfast sandwich in this gooey ham and Swiss breakfast casserole.
The biscuits are decidedly Southern, but the smoked salmon makes this brunch special feel extra classy.
Bonus points if the slices are a little stale and need a second life.

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Spicy Bisquick Sausage Balls
Freshly shredded cheese will ensure that your sausage balls have the best consistency.
Croissant Breakfast Casserole
Give day-old croissants new life by turning them into a cheesy baked casserole.
Cinnamon Roll Casserole
Frozen cinnamon rolls are given a delicious upgrade in this decadent casserole recipe.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cinnamon Sugar Pull-Apart Bread
Pull-apart bread is just as fun to make as it is to eat.
Just increase the cooking time by 50-55 minutes.
Oven-Baked Buttermilk French Toast
The secret to light and fluffy baked French toast?

Credit:VICTOR PROTASIO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: LYDIA PURSELL
Tater Tot Breakfast Bake
This cheesy tater tot casserole is a well-liked, kid-approved dish.
Biscuits-and-Gravy Casserole
Store-bought biscuits help this hearty casserole come together with just 15 minutes of hands-on time.
Bacon Pancakes
Bacon-filled pancakes up the breakfast ante like you wouldn’t believe.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sausage-Hash Brown Breakfast Casserole
When in doubt, hash it out.
This casserole is one savory treat to bring to your next brunch gathering.
Cheesy Sausage-and-Croissant Casserole
This cheesy croissant casserole is perfect for guests with a hearty appetite.

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Breakfast Enchiladas
If you’re craving a breakfast burrito, try this tastier stand-in.
Orange Rolls
There’s nothing better than starting your day with these zesty orange rolls.
Bakeshop Blueberry Muffins
Buttery blueberry muffins that’ll melt in your mouth.

Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Blackberry French Toast
A tasty blueberry dish that tastes even better with a dollop of whipped cream.
Sweet-and-Spicy Sheet Pan Bacon
Spice up your bacon with cayenne pepper for an extraordinary dish.
Baked Oatmeal
Oatmeal doesn’t have to be bland.

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
This recipe is full of flavor from apples, pecans, and seasonal fruit.
Blueberry-Cornmeal Cake
Top this tasty cornmeal cake with fresh blueberries for a berry-overload.
Snickerdoodle Doughnut Hole Muffins
Is it a muffin or a doughnut?

Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Either way we’re hooked on this sweet treat.
Buttermilk Biscuits
Homemade biscuits always have a place at a Southern brunch spread.
Hashbrown Casserole
you could never go wrong with this comforting, cheesy classic.

Credit:Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Fried Skillet Potatoes
These crunchy flavorful potatoes pair well as a side to omelets or sweet dishes.
Zucchini-Onion Frittata
Don’t be afraid to load this meatless frittata with your favorite veggies and spices.
Biscuit Beignets
Sugary beignets get a makeover that you never saw coming.

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis
Biscuits-and-Gravy Skillet
Biscuits and gravy serve as a good ‘ol delicious Southern staple.
Spread the fruity goodness on a warm biscuit, waffle, or toast.

Credit:Vianney Rodriguez/Jason David Page

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Jessica Furniss/Southern Living

Credit: Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland

Credit: Victor Protasio

Credit: Antonis Achilleos

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Credit: Antonis Achilleos

Credit: Caitlin Bensel

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Credit: Jennifer Causey

Credit: Jen Causey

Credit: Southern Living

Credit: Antonis Achilleos

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Credit: Alison Miksch

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Credit: Hector Manuel Sanchez

Credit: Southern Living

Credit: Hector Sanchez

Credit: Southern Living

Credit: Hector Manuel Sanchez

Credit: Beth Hontzas

Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

Credit: Jennifer Causey

Credit: Hector Manuel Sanchez

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Credit: Hector Manuel Sanchez

Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Credit: Iain Bagwell

Credit: Jennifer Davick

Credit: Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Caitlin Bensel

Credit: Southern Living

Credit: Southern Living

Credit: Jennifer Causey

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely