From casseroles to chilaquiles start your day with fresh flavors.
Southerners know to always be prepared for a crowd, and these summer breakfast ideas are made for them.
If you’re planning a beach trip, offer to make one of these recipes as adelicious contribution.
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Let the kids invite company over this weekendbreakfast is already done.
The batter gets its sweetness from honey and almond flour, which contrast with the tart raspberries studded throughout.
We top the muffins with more raspberries and sliced almonds to bake to a lovely texture in the oven.
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The casserole can be assembled the night before, allowing the custard to soak in.
In the morning, pop it into the oven while the coffee’s brewing.
The egg base is packed with summer flavors from a variety of vegetables and herbs.
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In season nectarines and plums come together for a tender, not too sweet filling.
We took the extra step of roasting tomato slices to concentrate their flavor and sweetness before assembling this quiche.
Salty bacon and chopped scallions heighten the sweet acidity of the tomatoes for an unforgettable summer breakfast.
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We spiced these flapjacks with cinnamon and nutmeg to bring out that zucchini bread flavor.
But it might be the maple syrup mixed with mascarpone cheese that really takes them over the top.
And that calls for this decedent French toast casserole studded with bursting, in season blueberries.
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Make a big stack of crepes, then let your guests have fun adding their own toppings.
Thecheese gritscome together quickly and bake in the oven while you’re preparing the sumptuous shrimp and bacon gravy.
We made sure you’ll have plenty of gravy left over to serve on the side.
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Layer the ingredients in the skillet and bake, then top with sunny-side-up eggs.
it’s possible for you to garnish the dish with any fresh ingredients, like peppers and avocados.
Biscuits-and-Gravy Skillet
The Southern classic gets a quick, one-dish makeover with a skillet and frozen biscuits.
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Make the simple sausage gravy in your cast-iron skillet and top it with the biscuits.
Bake in the oven and 30 minutes later, breakfast is served.
Peach Scones
What’s more summery than buttery scones spotted with peaches?
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Dust with powdered sugar before serving.
Squash Frittata
Slice up your zucchini and whip together a gorgeous Squash Frittata.
But feel free to add a fruit salad for a breakfast bursting with fresh summer produce.
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Plus, you’re free to give them mini jars of it as a parting gift.
For an even more summery take, try our strawberry lemonade version.
you’re free to use any stone fruit or berry in this dish.
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Yellow stone-ground grits highlight the corn flavor, while fresh thyme gives this souffle-like dish more character.
Two types of Cheddar make the golden grits so cheesy and satisfying.
you could substitute any summery fruit for the appleshow about peach or plum?
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The tots bake in a custard along with crumbled bacon and a healthy helping of cheese.
Try adding sliced green onions or diced peppers, or spice it up with pepper Jack.
Maybe we should call these Better-Than-Bakeshop Blueberry Muffins.
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Try it warm out of the oven, or let it cool and top it with whipped cream.
Use a medium-grind cornmeal for the best texture and flavor.
The rolls turn out so rich, sugary, and gooey from cooking for four hours on LOW.
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The fluffy cheese makes them incredibly light and airy.
We put a touch of lemon zest in the batter to complement the sweet berries.
Add pecans and a dusting of powdered sugar if desired.
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This recipe uses our delicious Tex-Mex Cheese Sauce spiced up with chopped green chilis.
But if you’re looking for something a little extra, try our honeyed strawberries.
This sheet pan method is easy, delicious, and ensures everyone gets plenty of bacon.
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Plus, no greasy splatters to clean up.
Whole berries are rolled up inside the yeasty dough with the citrus filling.
After baking, brush your rolls with a simple citrus glaze to give them more zing.
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We use refrigerated pie crusts to keep the prep time to 20 minutes.
Serve with a simple salad and fresh juice or mimosas for a decadent brunch.
We top that with fried eggs, but leave the toppings off so the guests can choose their favorites.
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Snickerdoodle Doughnut Hole Muffins
These bite-size muffins will satisfy every sweet tooth at the brunch table.
The muffins taste like snickerdoodle cookies, but with the richness of doughnut holes.
Roll them in a mixture of melted butter, sugar, and spices for a sweet and crispy crust.
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Use a variety of heirloom tomatoes to really make this pie pop.
For best results, seed the tomatoes and drain the slices before baking.
The summertime veggie gives this loaf extra moisture and a nutrition boost.
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The old-fashioned oats and chopped pecans make them a filling and healthy treat.
Give the vegetables a quick saute and let the oven do the rest.
Top with chopped tomato and shredded basil for garden-fresh flavor.
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Salt the tomatoes before using them to release excess moisture.
All the dipping sauces.
The melon balls and berries get a bit of zing from orange juice and mint from the garden.
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Make this salad an hour in advance so the flavors can meld together.
Prep it a day in advance and pop it in the oven in the morning.
Choose bananas that are starting to show signs of ripeness for just the right amount of sweetness and firmness.
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Prepare this dish the day before so the bread can soak up the creamy eggs.
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