From breakfast to dessert, and every Southern snack in between.
It’s time for some comfort cooking, y’all!
These are also just the thing to make ahead because they freeze (you guessed it!)
Credit: Courtney West
It’s almost too pretty to eat.
kindly note that we said almost.
The creamy pinto beans are best paired with somechow chowand cornbread.
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn
It’s many people’s go-to recipe for a reason, so get to it!
This dish uses kid-friendly ingredients like ground beef, noodles and cheese to make a comforting dinner.
Pear Salad
You know that Southerners have a gift for putting together dishes that never dissapoint.
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christine Keely
Mama loved this salad, and the best part is that there’s no cooking required.
Curried Okra Shoestring Fries
Everyone will love eating their okra when it takes on a fry-like texture.
Even the die-hard okra haters can’t eat just one.
Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
We added some pecans to give that cream cheese filling a little bit of a punch.
Creamed Chipped Beef & Toast
Thisnostalgic recipecan be served over Texas toast or buttermilk biscuits.
To get the classic cheese straw look be sure to use an old-fashioned cookie press.
Credit: Caitlin Bensel; Food Styling: Torie Cox
This is a dinner that keeps on giving.
Turn your leftovers into a delicious po-boy or just enjoy this dish again for dinner later in the week.
Cabbage Casserole
From a summer barbecue to Thanksgiving dinner, this nostalgic casserole belongs on your menus.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
you could also customize this versatile dish to your taste or diet.
Pineapple-Coconut Cake
Think of this decadent cake as a taste of the tropics for your cake stand.
The canned crushed pineapple filling gives this recipe a true Southern flair.
Credit: Will Dickey
Sausage-Hash Brown Breakfast Casserole
This foolproof breakfast casserole recipe is a favorite in our recipe boxes.
Just be sure to drain the sausage well so it doesn’t get too greasy.
It’s the most searched soup in the South and for good reason.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The hardest thing you have to do is caramelize the onions and they’re oh-so worth it.
It’s theCoconut-Pecan Frostingthat really puts this dessert into a league of its own.
It’s cowboy and kiddo approved.
Credit: Caitlin Bensel; Food Styling: Torie Cox
And yes, that’s ham hock you see as garnish.
The light, butter croissant perfectly compliments any and all the ooey, cheese goodness you throw at it.
Shrimp and Grits Casserole
you could enjoy this Southern classic casserole at brunch or dinner.
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
It also comes together in just about an hour, perfect for busier weekend mornings.
Just double-check you’re stocked up on cheese!
Originally created as a “make-do dessert” this nostalgic treat is a welcome surprise all year long.
Credit: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer
To make these cookies super easy, we used boxed chocolate cake mix.
It’s a no-fuss recipe that deserves all the praise.
Don’t worry, we still soak the catfish in buttermilk before breading.
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
In this version, we use a whole chicken and barbecued pork.
It’ll quickly become the only thing you want for Christmas every year.
The gooey, sweet result speaks for itself.
Credit: Robbie Caponetto; Prop Styling: Mary Beth Wetzel; Food Styling: Pam Lolley
Oven-Baked Baby Back Ribs
Is there anything more beautiful than a rack of ribs?
We sure don’t think so.
Every minute of preparation for these ribs is worth the wait.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
This recipe requires skill, but it’s worth making at least once this year.
It’s the recipe developer Ivy Odom’s method to get a more tender crumb.
Pickled Peaches
Yes, yes, your mama made these, but you could, too!
Credit: Micah A. Leal
Credit: Photographer: Jennifer Causey, Food stylist: Margaret Monroe Dickey
Credit: Will Dickey
Credit: Southern Living
Credit: Micah A. Leal
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit: Getty Images / 7886565
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Micah A. Leal
Credit: photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer
Credit:Iain Bagwell
Credit: Victor Protasio
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Jen Causey
Credit: Antonis Achilleos
Credit: Jen Causey
Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee
Credit:Photography and Styling: Caitlin Bensel
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos
Credit: Southern Living
Credit: Southern Living
Credit: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly
Credit: Iain Bagwell
Credit: Victor Protasio; Food Stylist Emily Nabors Hall; Prop Stylist Christina Dailey
Credit: Southern Living
Credit: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey
Credit:Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco
Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely
Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Credit:Hannah Zimmerman
Credit: Alison Miksch
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
Credit:Jennifer Causey
