Our favorite ways to enjoy an al fresco affair.

Signature Cocktail Station

Avoid playing bartender with a big-batch cocktail station.

Mix a simple signature cocktail that’s easy enough to recreate when the pitcher or decanter gets low.

Kentucky Derby Party at Zero George in Charleston, SC Mint Juleps

Credit: Hector Manuel Sanchez; Styling: Rachael Burrow

Pass the bowl family style or make individual plates for each guest.

This unique summer salad combines strawberries, chopped bacon, and feta cheese.

Elderflower Champagne Cocktail

Make this fun garden party cocktail partya fizzy Elderflower Champagne Cocktail.

Individual Veggie Pots for Easter Themed Garden Party

Credit: Hector Manuel Sanchez; Styling: Katie Jacobs

Substitute Prosecco if you don’t love rose, but don’t skip on the floral ice cubes.

This big-batch drink is ideal for entertaining a large crowd.

The recipe makes 44 finger sandwiches, which is plenty for your al fresco affair.

Set up a drink station with a signature cocktail—in batch form.

Credit: Laurey W. Glenn

Customize this recipe to match your preferences.

Establish a theme for your garden party, or celebrate one of the several spring or summer events.

Spring Butter Bar

Bring out a loaf of crusty bread.

Spring Salad with Berries and Bacon

Credit: Johnny Autry; Food and Prop Styling: Charlotte L. Autry

These kinds of butter need no other companion.

Raspberry White Chocolate Meringue Cookies

Are you throwing a springtime garden party?

Airy meringue tops these delicious treats for a light and refreshing cookie.

Garden Party Table Setting with Pink Peonies

Credit: Robbie Caponetto

Stock the Bar

When it comes to decorating, remember your bar.

A few color-coordinated serving pieces, garnishes, and bubbles can go a long way.

It’ll be an adorable memento for guests to take home.

Elderflower-Champagne Cocktail with flower ice cubes

Credit: Hector Manuel Sanchez; Styling: Katie Jacobs

Garlic Butter Shrimp Cocktail

Now this is a fancy pass-around appetizer that couldn’t be easier.

Mini Muffuletta Sandwiches

These mini sandwiches are excellent finger food.

With plenty of meat and cheese, these sandwiches will disappear quickly from the serving platter.

Egg Salad Sandwiches

Credit: Jen Causey

Each sandwichhas capicola, deli ham, salami, provolone, mozzarella, and more.

Herb Centerpieces

Who said flowers must be the centerpiece of a garden party?

Try herbs insteadthey’ll lend a delicate perfume to the tablescape.

Spring Compound Butters

Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox

Cherry Blossom Cocktail

Spring always announces its arrival with an explosion of cherry blossoms.

Make this your event’s signature cocktail, and have some cherry blossoms on hand as a garnish.

It’s fruity, tart, and slightly floral.

Alice In Wonderland Tea Party

Credit: Nicole Jansma Photography

Crunchy toasted bread, punchy red onions, and cream cheese make these super-simple sandwiches something special.

Dainty Place Cards

Don’t have your guests scrambling for a seat.

With a dainty place card, they’ll know exactly where to sit.

Raspberry-White Chocolate Meringue Sandwich Cookies

Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Floating Arrangements

Garden party floral arrangements can be simple or elaborate.

It’s so pretty that it practically plates itself, and you might serve it in the baking dish.

Heirloom Linens

There’s nothing like a personal touch at a party.

4th of July Outdoor Party Bar Cart

Credit: Hector Manuel Sanchez; Styling: Buffy Hargett Miller

Heirloom linens are hard to beat.

The older, the better.

Bonus points if you have the family crest or monogram on the napkins.

Pink Petal Place Cards

Credit: Eric & Jamie Photography

Be sure to choose top-notch tomatoes because even the Bacon Mayonnaise won’t save them if you don’t.

Alternate between red and yellow heirloom tomatoes for a visually appealing appetizer.

This drink is highly refreshing for those hot summer afternoons.

Garlic Butter-Roasted Shrimp Cocktail

Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

It’s an ideal balance of lime juice, tonic water, and sugar.

It features two types of summer squash, succulent shrimp, and plenty of fresh herbs.

These combined ingredients help to celebrate the start of the season.

Mini Muffulettas

Credit: Jennifer Davick

Double Duty Place Cards

Looking for a party favor?

Turn place cards into personalized paper weights.

This drink is the ideal summer sipper.

Basil, Lemon Grass, Rosemary, and Plumbago Container Garden

Credit: Robbie Caponetto; Styling: Mark Thompson

Pre-made pasta ensures that everything’s a breeze: You only need 10 minutes of active cooking time.

Pitchers of brightly-colored drinks add to the overall party decor.

Combine pineapple juice, fresh lemon, and a splash of grenadine for the perfect pink beverage.

Cherry Blossom Cocktail

Credit: Antonis Achilleos, Prop Stylist: Christine Kelly, Food Stylist: Ali Ramee

Garnish with lemon slices.

An Egg-Cellent Touch

An Easter garden party wouldn’t be complete without the ubiquitous egg.

Honeysuckle Lemonade Cocktail

This summer sipper featuring honeysuckle vodka belongs at a garden party.

Tomato Tea Sandwiches

Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

It’s easy to make a double or triple batch to serve a crowd.

Garnish with lime slices, diced watermelon, or fresh mint leaves.

Sunflower Cupcakes

Few flowers elicit the same joy and reaction as the sunflower.

The Linens

Credit: Photo: Erica George Dines

These cupcakes are guaranteed to light up the party.

Dye the icing for the flower petals to match your party’s aesthetic.

Lemon-Tarragon Potato Salad

Is it a Southern gathering without some form of potato salad?

Modern Garden Party Touches

Credit: Eric & Jamie Photography

No, it’s not.

And this one is bright and zesty, perfect for warmer weather.

Leave extra chopped tarragon to use as a garnish.

Vegetable and Goat Cheese Frittata

Credit: Photo: Jennifer Causey

Luscious Lemon Cake

Impress your guests with a seasonal cake that looks too pretty to eat.

The longest part of the recipe is the cool time, but the results are impressive.

This lemon cake is zesty, topped with aLuscious Lemon Frosting.

Use Heirloom Linens

Credit: Photo: Jennifer Davick

Summer Orzo Salad

This summery pasta salad contains the season’s best tomatoes and crunchy pistachios.

Top the pasta with zesty basil pesto and creamy feta.

It feels fancy but will only take 20 minutes of active time to make.

Mini Tomato Sandwiches With Bacon Mayonnaise

Credit: Victor Protasio

This delicious apple tart uses a store-bought pie crust.

Select a crisp variety for the apples, such as Honeycrisp or your preferred punch in.

Serve this dish warm or at room temperature.

Strawberry Fields Cocktail

Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Grapefruit Rosemary Mimosas

This pretty pink drink sure is a beauty.

Make the simple rosemary syrup beforehand to have it on hand for the garden party.

Garnish with a rosemary sprig or a grapefruit wedge.

Grilled Shrimp and Squash Skewers with Herbed Couscous

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Heather Chadduck Hillegas

Sunflower Centerpieces

The great thing about sunflowers is that each bloom has charming features.

Create simple centerpieces by choosing cute, disposable paper cups and topping each with a sunflower head.

Strawberry Rose Snack Cake

Summer called, and it wants this cake.

Summer Cobbler Cocktail

Credit: Helen Norman; Prop Styling: Buffy Hargett Miller; Food Styling: Marian Cooper Cairns

Substitute freeze-dried raspberries if you prefer.

Cucumber-Chickpea Salad with Feta-Mint Vinaigrette

Cool, light, refreshingmeet the ultimate garden party salad.

Garnish the salad with plenty of herbs, including fresh parsley, mint, and dill.

Use Double-Duty Place Cards

Credit: Photo: Laurey W. Glenn

Build a Charcuterie Board

Consider this the appetizer that will kindly everyone of all ages.

Monogramed Cocktail Bar

Celebrating a special someone at your garden party?

Give them a nod with a monogrammed cocktail bar.

French 75

Credit: Southern Living

Light and spongey angel food cake pairs perfectly with the lemon-cream cheese frosting.

This cake will be the most beautiful on the dessert table.

They add a cheerful pop of color that endear them to all.

Summer Tortellini Salad Recipe

Credit: Photo: Ralph Anderson

The adults might also appreciate a nightcap.

Lemonade Iced Tea

Credit: Jennifer Davick

Ann’s Kale-Citrus Salad with Bacony Pecans

Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis

Azalea Cocktail

Credit:Caitlin Bensel; Food Styling: Torie Cox

An Egg-cellent Idea

Credit: Photo: Helen Norman, Styling: Matthew Mead

Honeysuckle-Watermelon Cocktails

Credit: Chris M. Rogers; Styling: Lydia Degaris Pursell

Sunflower Cupcakes

Credit: Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee

Lemon-Tarragon Potato Salad

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely

Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze

Credit: Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Outdoor String Lights Above Picnic Table

Credit: Jennifer Davick; Styling: Elizabeth Demos

Luscious Lemon Cake

Credit: Jennifer Davick

Summer Orzo Salad

Credit: Jennifer Causey; Food Stylist: Melissa Gray

Apple Rose Tart

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley

Sun-Dried Tomato Pasta Salad

Credit: Jennifer Causey; Food Styling: Melissa Gray

Grapefruit-Rosemary Mimosa

Credit: Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

Picnic-Perfect Centerpiece

Credit: Photo: Laurey W. Glenn; Styling: Buffy Hargett Miller

Strawberry-Rosé Snack Cake

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Cucumber-Chickpea Salad with Feta-Mint Vinaigrette

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Sara and Billy Jack Brawner’s Waco, TX Home

Credit: Hector Manuel Sanchez; Styling: Paige Mullins

Cocktail Bar

Credit: Photo: Erica George Dines

Heavenly Angel Food Cake

Credit: Photo: Beth Dreiling Hontzas

Emily Copus Flower Arrangement Step by Step Inserting Poppies

Credit: Erin Adams

Fire Pit

Credit: Alison Miksch