Egg-cellent recipes for any occasion.
Start your day sunny-side up with an egg recipe.
Eggs are a staple in our breakfast repertoire.
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There are so many ways to prepare them, from scrambled, poached, baked, or fried.
Try incorporating those farm-fresh eggs into a creativebreakfast casserolethat will feed a crowd.
Turn the yolks into a rich custard dessert.
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These easy egg recipes are so versatile, you’ll be cooking eggs morning and night.
Crustless Ham And Collard Greens Quiche
This crustless quiche is a great low-calorie brunch option.
Cheesy Sausage-And-Croissant Casserole
Alison Miksch
Have a box of day-old croissants that are about to go stale?
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This casserole is your revival solution.
Parmesan and Gruyere cheeses combine for a savory dish everyone will love.
For even more heat, add red pepper flakes or diced hot peppers.
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Remove eggs from the stovetop while still wetthey’ll finish cooking in the oven.
It is delicious, and the pretty braided crust edge makes it look beautiful when presented.
Though it looks homemade, store-bought crusts will save considerable prep time.
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Make the olive salad in this recipe up to a week in advance.
Serve immediately or chill it for up to 24 hours in an airtight container.
Start with this traditional filling recipe, and customize it based on your preferences.
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Try a combination of mustard, sweet pickle relish, andDuke’s mayonnaise.
Add more chili powder to increase the heat and spiciness of this dish.
Serve immediately, or keep it covered and chilled until ready to enjoy.
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Chill it for eight to 24 hours so the bread can soak up the flavors.
For a lightened-up version, reduce the butter, omit the oil, and use low-fat milk.
Add additional spices based on your preferences, including paprika, cayenne, or black pepper.
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Fried Deviled Eggs
In the South, we’ll fry just about anything at least once.
Slightly spicy and spiked with dill, these Fried Deviled Eggs are a keeper.
For more heat, add Cajun seasoning or Old Bay to the breading.
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To remove the quiche from the springform pan, run a sharp knife around the edges.
This dish is ideal for any BBQ or family gathering.
Egg In A Hole
Create an easy one-pan egg dish with this egg-in-a-hole recipe.
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Butter the skillet and add an egg to the center before frying it and flipping the bread.
Big Mama’s Egg Pie
This custard pie’s flavors are reminiscent of aChristmas eggnog.
Garnish with nutmeg for flavoring.
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Start with an overnight pickle in beet juice, vinegar, water, and spices.
After baking, the Hollandaise sauce comes together in a blender and is drizzled on top.
Top the savory, salty filling with shaved Parmesan and fresh tarragon leaves.
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Example A: our Spinach-and-Broccoli Breakfast Bread Pudding slow-cooker recipe.
Add plenty of Cheddar cheese for an extra gooey topping.
Top the casserole with fried eggs and offer additional toppings such as sliced radishes, avocado, and cilantro.
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Hot dog relish lends some sweetness to this egg recipe that’s as good as your favorite deviled eggs.
Finely grating the eggs and mashing everything together creates a smooth texture.
Bake them in muffin pans for crisp individual servings.
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This recipe uses leftover ham and sweet peas for a range of flavor in every bite.
Goldenrod Eggs
Start with leftoverhard-boiled eggsfor this quick and tasty breakfast or brunch.
Use the egg whites to make the creamy sauce, and spoon over toast.
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Top with crumbled egg yolks, salt, and pepper.
This makes enough to feed six.
Switch up the filling by tossing in some leftover veggies or using bacon or ham.
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Filled with eggs, bacon, and cheese, this filling breakfast will satisfy a herd.
While you’re there, pick up a dozen fresh eggs to go into this dish.
This quiche has broccoli, Cheddar cheese, and scallions in aflaky homemade crust.
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Serve it with fruit for breakfast or salad for lunch.
In the Florentine recipe, spinach is used instead of meat.
Add a little hot sauce to the Hollandaise for some kick.
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A zesty mayonnaise mixture spread on each cracker helps keep the egg slices in place.
Grate the hard-boiled eggs with a box grater to get the right dippable consistency.
Warm runny eggs are the perfect complement to salty bacon and crisp bread.
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Use a refrigerated pie crust to make it even easier to put together.
This Southern drink is slowly simmered to thick, rich, and creamy perfection.
Let it cool so it has time to thicken.
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The rich custard is made withegg yolks, heavy cream, sugar, and vanilla bean.
Make the custards ahead of time and chill.
The broiled sugar is the finishing touch.
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The egg custard is flavored with vanilla bean and orange zest.
This recipe from Chef Emeril Lagasse explains how to get caramelized tops and perfect puff pastry.
Stuffed Ham-And-Cheese Croissant Casserole
Make breakfast for a crowd easily with casserole-style croissant sandwiches.
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