Comforting casseroles are made for every occasion.
Even better, all of these recipes can be made in your trusty 13x9 baking dish.
Start planning your menu now, and be sure to include these Easter casseroles for dinner this year.
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So, it’s only natural that we bring out our most prized recipes to match our beautiful tablescapes.
Don’t knock the salty-sweet essence of the beloved Pineapple Casserole recipe until you try it!
This dish goes great over rice or pasta.
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Carrot Souffle
Roasted carrots, who?
It’s perfect if you’re serving a more formal spread.
Cheesy Potato Casserole
Say no to basic mashed potatoes this Easter.
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Add white Cheddar and Parmesan cheeses, and throw it all in a casserole dish?
Now we’re talking.
No matter the time, it goes well with glazed ham.
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The Easter Bunny will approve.
It’s a creamy, crunchy, cheesy, buttery dream.
Your Easter guests will thank you.
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For Easter, may we suggest thick-cut ham?
The leftovers also make a delicious lunchif there are any!
It’s the easiest way to get kids to eat broccoli without a fuss.
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This recipe serves 16 to 18, making it perfect for a large crowd.
We made it into a casserole that it’s possible for you to serve as an out-of-the-box side dish.
Best of all, it can be made in advance to make prep on Easter even easier.
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This recipe will have you thinking twice about the classic cold salad.
Oyster Casserole
Southern families serve this savory, crispy casserole at Christmas and Easter.
If you missed out during the holiday season, here’s your chance.
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The answer is no.
Thismeatless recipewill be a welcome addition to the post-egg hunt meal.
Your guests will love the special crunch it gets from water chestnuts.
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It’s packed with a delicious filling of sausage, cheese, and peaswith a topping of squash.
Ham-And-Vegetable Cobbler
You have to serve salty, cubed ham somewhere in your Easter lineup.
This savory cobbler uses frozen veggies and refrigerated pie crusts for the easiest-ever Easter dinner.
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Chicken-And-Biscuit Cobbler
This savory cobbler makes for a comforting casserole to serve a hungry Southern crowd.
It’s topped with fluffy homemade biscuits instead of piecrust.
It goes great with pork or brisket.
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Corn Pudding Casserole
We never met a corn pudding we didn’t like.
Add some bacon and we’re sold.
Don’t count on any leftovers with this one!
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It makes getting your veggies in that much more delicious.
Classic Parmesan Scalloped Potatoes
Is it even a holiday without scalloped potatoes?
It’s the spring twist on the fall classic everyone will love.
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Macaroni Corn Casserole
What do you get when you combine corn casserole with mac and cheese?
Kentucky Hot Brown Casserole
We turned the classicKentucky Hot Brown sandwichinto a casserole.
Fresh tomatoes and salty parmesan with toasted bread and crispy bacon make for an unforgettable dish.
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It’s a Southern match made in heaven.
Read: You won’t miss out on the post-church festivities.
This dish will be a family favorite.
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Even kale haters will love it.
The leftovers can also double as a light lunch.
you could substitute in mild sausage if your family isn’t a fan of spicy.
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It comes together with cheese, hashbrowns, cornflakes, and cream of chicken soup.
It’s a side that never fails to impress.
This is that casserole.
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Buttermilk Spoon Bread
If you haven’t tried spoon bread yet, consider this the opportunity.
What’s not to love about onions, cheese, and butter?
It’s the easy way to do baked potatoes for a crowd.
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It’s like pineapple casserole, but with apples.
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