The holiday meal won’t be complete without at least a few appetizers on the menu.

The only cooking required is toasting the bread.

Garnish with lemon zest and fresh mint.

Rosalynn Carter’s Plains Special Cheese Ring - Southern Living

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Place them in a cute Weck jar and have a little pickle fork handy.

Serve with crostini and Boursin for a crisp and creamy accompaniment.

Assemble them just before guests arrive to keep the chips crispy.

Asparagus Ribbon Crostini

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Using canned or thawed frozen artichoke hearts isn’t just acceptable in this recipeit’s encouraged!

Your guests will actually have dreams about these cheesy bites of goodness.

This recipe will be your new party go-to.

Southern Living Roasted Artichokes with Creamy Garlic Dipping Sauce

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Spinach Dip

Not all spinach dips need to be warm.

This cold, creamy version comes together in just 10 minutes.

Blanching tougher vegetables before adding them to the tray will make them more tender.

Crawfish Rolls on a platter with glasses of beer

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you could make it up to three days in advance.

A touch of honey and lime round out the flavors.

Substitute ricotta if you dont have goat cheese on hand.

Southern Living Pickled Shrimp adding the rest of the ingredients to the shrimp

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Picnic Egg Salad

Serve this Southern favorite on crunchy crostini for easy individual pickup.

No need for pepper in this recipethe radishes add a peppery bite and crunch.

They are actually super simple to make.

Smoked Salmon-Potato Chip Canapes

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These dainty sandwiches get a boost of flavor from an herby Summer Sauce thats combined with cream cheese.

Herbed Goat Cheese Spread

Add this versatile spread to yourEaster charcuterie board.

Pepper and honey accentuate the flavors of the fresh herbs and tangy goat cheese.

Southern Living Cheesy Artichoke Dip With Spring Crudités on a serving platter

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Spread on crackers or toasted baguette slices, or use as a dip for fresh spring veggies.

The pepper jelly and cream cheese combo is elevated with the addition of shrimp and seasoned crackers.

In this classic appetizer, two Southern foods meettangy pickled okra and salty ham.

Cheese Dreams

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Good luck only eating a few.

They’re as delicious as they are nostalgic and are great for serving with a variety of dips.

Top with sour cream and chives.

Southern Living Spinach Dip in a bowl to serve with pita chips

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No, the answer is no.

Bacon Bow Tie Crackers

This two-ingredient recipe couldn’t be easier or more delicious.

It’d be wise to make multiple batches.

Rainbow beet galette with one slice missing

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Ham Biscuits

There’s nothing quite like a flaky buttermilk biscuit with ham.

These biscuits are made even more delicious with our Pecan Cheese Spread.

Collard Dip

Rethink the classic spinach dip and try this variation.

Baked Brie In Puff Pastry

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Classic collards get an appetizer makeover with this warm, cheesy dip.

This Southern classic is a recipe to keep on hand for any spring luncheon or get-together.

Don’t want to be subject to just one deviled egg recipe?

Vegetable Tray Veggie Tray - Southern Living

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Make ourDIY Deviled Egg Barfor an interactive appetizer experience.

Hot Crab-and-Artichoke Dip

This creamy crab dip includes a Southern favorite,Old Bay seasoning.

Crackers and colorful endive make great vehicles for this decadent dip.

Southern Living Cucumber and Onion Dip in a blue bowl to serve with potato chips on the side

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Creamy Crab Dip

Calling all coastal cooks: You’ve got a new crab recipe to try.

Spread this on toast points or crostini for athrowback appetizerthat will c’mon everyone.

Serve with plenty of pita chips.

Baked Brie Bites

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This dip wont last long.

A light vinaigrette dresses lump crab to highlight its sweet flavor.

you’re able to serve it in lettuce cups or with saltine crackers as more of a dip.

Spicy Strawberry-Goat Cheese Crostini

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you could prepare the sandwiches an hour ahead of time and chill them in the refrigerator.

Keep watch as they broil, pulling them out just as they start to brown.

Bacon Deviled Eggs

We dreamed up a fun grazing-board presentation for this new deviled egg recipe.

Southern Living Crudites Platter assembled and ready to serve

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Include cheese straws,pickled okra, hummus, or whatever dips and crudites you prefer.

Mushroom-Stuffed Phyllo Cups

You won’t believe how much flavor is stuffed into these little mushroom bites.

Make these ahead of time and pop them in the oven when guests arrive.

Picnic Egg Salad

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They only need five minutes to bake.

Deviled Potatoes

Fill these mini potatoes with everything you love aboutpotato saladand deviled eggs.

In just two bites, these appetizers will be gone fast.

Classic Deviled Eggs

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Make these in advance and let them sit before serving.

Fried Deviled Eggs

The appetizer tray just got a little more interesting.

Bring these fried deviled eggs to Easter dinner, and you just might outshine the ham.

Creamy Spinach-Ricotta Crostini

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The crunchy first bite is a nice contrast to the creamy filling.

Our Favorite Pimiento Cheese

Is it even a Southern gathering if pimiento cheese isn’t present?

Serve up our favorite homemade spread with your cracker of choice.

Pimento Cheese Sausage Balls

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Party Poppers

It isn’t a party until the poppers have arrived!

These are the ideal spring appetizer to serve that are refreshing and not too filling.

Plus, they’re easy to make and take.

Tomato Tea Sandwiches

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Herbed-Goat Cheese Spread

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Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

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Okra In A Blanket

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Creamy Avocado Dip

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Butter-Baked Saltine Crackers

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Mamau’s Cheese Straws

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Mini Potato Skins

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Spinach-Artichoke Dips

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Bacon Bow Tie Crackers

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Buttermilk Biscuits with Ham

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Collard Dip

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Cheese Puffs with Ham Salad

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Muffuletta Deviled Eggs

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Hot Crab-and-Artichoke Dip

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Creamy Crab Dip Recipe

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West Indies Crab Salad

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Caramelized Onion Dip

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Mini Tomato Sandwiches With Bacon Mayonnaise

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Deviled Crab Melts

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Bacon Deviled Eggs

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Southern Living Egg Salad on toast sprinkled with paprika

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Mushroom-Stuffed Phyllo Cups

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Deviled Potatoes

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Fried Deviled Eggs

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Classic Pimiento Chese

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Party Poppers

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Southern Living Mini Caprese Bites on a platter to serve

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Melon, Mozzarella, and Prosciutto Skewers

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